Braylon Beeman
Lapeer,MI
Summary
Hard-working and dependable individual with a strong team-oriented mindset and excellent communication skills. Hands-on worker who takes pride in completing tasks safely, efficiently, and responsibly. Eager to learn new skills, adapt to new challenges, and contribute to a team dedicated to providing safe, excellent service to customers.
Overview
1
1
Certification
15
15
years of post-secondary education
3
3
years of professional experience
Work History
Shipping Supervisor
Edscha Automotive
Lapeer, MI, MI
05.2025 - Current
- Managed daily logistics operations to ensure timely delivery of automotive components.
- Coordinated inventory management processes, optimizing stock levels and reducing excess.
- Developed and implemented transportation strategies to enhance supply chain efficiency.
- Oversaw vendor relationships, negotiating contracts to secure favorable terms and pricing.
- Analyzed logistics data to identify trends, driving continuous improvement initiatives.
- Ensured regulatory compliance in all aspects of logistics operations, including transportation safety standards and customs requirements.
- Directed shipping and receiving of wide range of products daily.
- Operated forklifts to transport materials within the warehouse.
- Inspected equipment daily to ensure safe operation and compliance.
- Followed safety protocols to minimize hazards in the warehouse environment.
- Loaded and unloaded pallets of product onto trucks using a forklift.
Server
Lake Inn
10.2023 - 10.2025
- Provided excellent customer service in fast-paced dining environment.
- Assisted with menu knowledge, upselling daily specials to enhance guest experience.
- Maintained cleanliness and organization of tables and dining area for optimal service flow.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Processed customer payments efficiently, handling cash and credit transactions securely.
- Adapted quickly to changing demands during peak hours, ensuring seamless operations.
- Trained new servers on restaurant policies and service standards to uphold quality.
Kitchen Manager
Lake Inn
10.2024 - 05.2025
- Assisted in maintaining kitchen organization and cleanliness to ensure safety and compliance.
- Supported inventory management by tracking supplies and placing orders as needed.
- Learned food preparation techniques while adhering to health and safety standards.
- Collaborated with team members to prepare meals efficiently during peak hours.
- Assisted in developing daily specials, enhancing menu variety based on customer feedback.
- Participated in staff training sessions, gaining knowledge of operational procedures and best practices.
- Ensured equipment was properly maintained and reported any issues promptly for repairs.
- Contributed to a positive team environment through effective communication and teamwork skills.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Team Leader
Edscha Automotive
05.2024 - 02.2025
- Led cross-functional teams to enhance production efficiency and quality standards.
- Developed and implemented training programs for new team members, fostering skill development.
- Streamlined workflows by identifying process bottlenecks and recommending improvements.
- Conducted performance evaluations, providing constructive feedback to optimize team performance.
Prep and Line Cook
Lake Inn
10.2023 - 05.2024
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and notifying suppliers as needed.
- Collaborated with team members to improve kitchen workflow and efficiency during peak hours.
- Monitored cooking times and temperatures to ensure quality and consistency in dishes served.
Education
High School Diploma - Business/ Marketing
Lapeer High School
Lapeer, MI, MI 09.2009 - 05.2024
Skills
Situational awareness
Ready to work and ready to learn
Hands on
Flexible schedule
Communication skills
Hard working
Team player
Certification
- Forklift certification
Timeline
Shipping Supervisor
Edscha Automotive
05.2025 - Current
Kitchen Manager
Lake Inn
10.2024 - 05.2025
Team Leader
Edscha Automotive
05.2024 - 02.2025
Server
Lake Inn
10.2023 - 10.2025
Prep and Line Cook
Lake Inn
10.2023 - 05.2024
High School Diploma - Business/ Marketing
Lapeer High School
09.2009 - 05.2024