Breanna Crawford
Titusville
Summary
Diligent healthcare worker. Combines meticulous attention to detail with steady hand to ensure proper handling and processing of blood samples, maintaining calm and reassuring demeanor to put patients at ease.
Overview
5
5
years of professional experience
Work History
Phlebotomist
KEDPLASMA
Sanford
07.2025 - Current
- Demonstrated knowledge of safety protocols, including proper handling of contaminated needles and biohazardous materials
- Monitored donors and calmly handled DAE's (Donor Adverse Events)
- Properly identified donors prior to procedure
- Worked collaboratively with a team of 1-5 other phlebotomist to maintain the flow of floor
- Adhered to PPD standards
- Used a 21 gauge needle with a barrel and a 17 gauge needle with butterfly wings
- Disconnect donors at the end of the procedure and make sure they are feeling good
- Built relationships with donors due to bedside manner and venipuncture skill
- Stuck a variety of veins, many with lots of scar tissue
- Adjusted needles and troubleshoot for no flow's and high pressure returns
- Set up machines quickly and efficiently
- Prepared labels, forms, reports, and other paperwork related to specimen collection processes accurately and efficiently.
- Developed techniques to calm donors who were anxious
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
Server & Bartender
Champs Steakhouse & Bar
Merritt Island
01.2025 - 07.2025
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
- Memorized menu to help diners make informed meal choices.
- Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.
- Resolved customer complaints and inquiries in a timely manner.
- Prepared and served food and beverages to customers.
- Delivered customer checks and securely processed credit card or cash payments.
- Encouraged guests to buy additional items such as appetizers, drinks, and desserts.
- Informed kitchen of special dietary needs or requests, delivering personalized meal options.
- Effectively managed large parties by providing efficient, attentive service while ensuring accuracy with orders.
- Utilized teamwork skills to collaborate effectively with kitchen staff during busy periods.
- Checked patron identification to verify minimum age requirements for consumption of alcoholic beverages.
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Developed strong working relationships with customers and staff.
- Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor.
- Checked customer identification to verify age requirements for alcohol purchases.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Ensured compliance with health and safety regulations in the preparation and serving of food and drinks.
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
- Assisted with training of new staff members.
Server & Bartender
Coasters Taphouse
Cocoa Beach
05.2021 - 01.2025
- Prepared and served food and beverages to customers.
- Delivered customer checks and securely processed credit card or cash payments.
- Encouraged guests to buy additional items such as appetizers, drinks, and desserts.
- Informed kitchen of special dietary needs or requests, delivering personalized meal options.
- Effectively managed large parties by providing efficient, attentive service while ensuring accuracy with orders.
- Utilized teamwork skills to collaborate effectively with kitchen staff during busy periods.
- Checked patron identification to verify minimum age requirements for consumption of alcoholic beverages.
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Developed strong working relationships with customers and staff.
- Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor.
- Checked customer identification to verify age requirements for alcohol purchases.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Ensured compliance with health and safety regulations in the preparation and serving of food and drinks.
- Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
- Assisted with training of new staff members.
Education
Bachelor of Science (B.S.) - Biomedical Science
Eastern Florida State College
Cocoa, FloridaSkills
- Venipuncture
- Patient care
- HIPAA
Timeline
Phlebotomist
KEDPLASMA
07.2025 - Current
Server & Bartender
Champs Steakhouse & Bar
01.2025 - 07.2025
Server & Bartender
Coasters Taphouse
05.2021 - 01.2025
Bachelor of Science (B.S.) - Biomedical Science
Eastern Florida State College