Breanna Sims
Torrance Memorial Hospital
Los Angeles,CA
1
Language
17
years of professional experience
Food Service Worker 2 supporting safe, efficient meal service in hospital dining operations. Prepares food, serves the entree station, supports the salad bar, and monitors food temperatures to align with health standards. Delivers steady kitchen support across prep, service, and cleanup in a patient-facing setting.
Work History
Food Service Worker 2
4 Years 3 Months- Prepare trays per shift while maintaining timely meal service across assigned stations.
- Prepare entree items and salad bar components according to daily service needs.
- Serve the entree station with consistent portioning and customer-focused presentation.
- Check temperatures throughout service to maintain safe holding conditions and product quality.
- Support sanitation procedures by keeping prep areas clean and ready for each service period.
- Coordinate with kitchen staff to keep prep work organized and service moving smoothly.
Line Cook/dishwasher
3 Years 4 Months- Cleaned dishes per shift while keeping the dish area organized and service-ready.
- Prepared food for the salad bar and special-menu orders with careful attention to communication and food safety compliance.
- Sanitized kitchen surfaces, dish stations, and equipment to support sanitation procedures and daily quality standards.
- Handled special-menu preparation and temperature checks to support consistent meal quality across service.
Prep Cook
5 Months- Cooked omelet station orders accurately while maintaining steady pace during meal service.
- Prepared meals and salad bar items to support diverse patient and staff meal options.
- Maintained sanitation procedures and quality checks across prep areas to support safe kitchen operations.
Food Service Worker
2 Years 2 Months- Monitor food temperatures, document readings, and support food safety compliance during meal prep and service.
- Wash dishes, clean work areas, and follow sanitation procedures to keep the kitchen ready for service.
- Communicate special meal needs clearly with kitchen staff and support quality assurance checks for plated meals.
cashier/shift leader
3 Years 4 Months- Prepared food, cleaned work areas, and supported salad bar setup across daily shift responsibilities.
- Monitored temperatures, logged readings, and followed food safety compliance standards throughout service.
- Assisted employees during busy periods, counted registers, and kept shift operations organized.
Clerical
3 Years 6 Months- Prepare correspondence, file documents, and maintain organized office records for daily clerical operations.
- Support visitors and internal staff with polite front-desk communication and accurate information routing.
- Maintain office supplies, update records, and complete routine administrative tasks to keep daily workflows moving.
Education
Diploma
Skills
Communication
Kitchen supervision
Shift scheduling
Staff training
Inventory control
Food safety compliance
Sanitation procedures
Temperature monitoring
Special diet preparation
Quality assurance checks
LANGUAGES
English
Timeline
Food Service Worker 2
Torrance Memorial Hospital
07.2022 - CurrentRead More
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11.2020 - 04.2021Read More
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06.2009 - 12.2012Read More
Leuzinger High School
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