Breanne Valis
Las Vegas,NV
Summary
Seasoned General Manager with proven leadership skills. Background includes managing diverse teams, strategic planning and business development in fast-paced environments. Known for improving operational efficiencies, driving revenue growth and fostering customer satisfaction. Committed to building strong team cultures that encourage innovation and openness.
Overview
5
5
years of professional experience
1
1
Certification
Work History
General Manger
Cheba Hut Toasted Subs
Las Vegas, NV
09.2019 - Current
- Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
- Managed all aspects of daily business operations including staffing, scheduling, inventory control, customer service and sales.
- Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
- Assisted in the recruitment process by interviewing potential candidates after AGM for open positions.
- Established and maintained effective communication with staff members to ensure efficient operations and food cost.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
- Ensured compliance with local health department regulations regarding food safety standards.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu
Las Vegas, NV03-2012
High School
Bartram Trail High School
Saint Johns, FL06-2009
Skills
- Business Administration
- Schedule Management
- P&L Management
- Business Development
- Safety protocol
- Leadership and team building
- Top talent recruiting, hiring, and retention
- Quality Management
Certification
- TAM ALCOHOL AWARENESS
- SERVSAFE CERTIFIED
- MANAGER HEALTH CARD
Timeline
General Manger
Cheba Hut Toasted Subs
09.2019 - Current
Associate of Arts - Culinary Arts
Le Cordon Bleu
High School
Bartram Trail High School
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