Breidy Torrealba

Head cook, in charge of making breakfasts, lunches and dinners for the residents, also serving and dispatching the food. At lunch and dinner time, residents can order food by ticket commands according to what they want and I am responsible for serving them the food.

Cook responsible for preparing meals directly for students. We serve 1.500 students daily. I have experience preparing all kinds of meals without any problems, from simple dishes to extraordinary creations. I have experience with large quantities and provide excellent service, always following recipes to the letter and adhering to all quality and hygiene standards. I am considered an exceptional employee in all aspects of my work. I cook with ease and have the necessary experience.