Brenda Bowling
North Vernon,IN
Summary
Detail-oriented culinary professional with experience in food preparation and kitchen sanitation, ensuring adherence to food safety standards. Skilled in inventory management and maintaining cleanliness in healthcare environments, following strict infection control protocols. Expertise in operating cleaning equipment and managing supply restocking and waste collection to enhance operational efficiency.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Chef Assistant
Cedar Creek
Seymour, IN
03.2024 - Current
- Assisted Cedar Creek chefs with recipe execution and food preparation.
- Prepared Cedar Creek kitchen ingredients for daily menu service.
- Monitored Cedar Creek food safety standards during meal production.
- Supported Cedar Creek team with plating and buffet setup tasks.
- Checked Cedar Creek inventory and reported missing kitchen supplies.
Janitorial Worker
Schneck
Seymour, Indiana
07.2023 - 02.2024
- Disinfected high-touch surfaces using hospital-grade cleaning products.
- Cleaned Schneck patient rooms, restrooms, and hallways.
- Collected trash, linens, and waste from assigned areas.
- Restocked supplies in patient care and public areas.
- Operated floor care equipment for waxing and buffing.
- Followed Schneck infection control and safety procedures.
Education
GED
Seymour , INSkills
- Recipe execution
- Food preparation
- Food safety
- Kitchen sanitation
- Inventory tracking
- Supply restocking
- Equipment cleaning
- Time management
- Detail orientation
- Dependable work ethic
Certification
- ServSafe 7287861
Timeline
Chef Assistant
Cedar Creek
03.2024 - Current
Janitorial Worker
Schneck
07.2023 - 02.2024
GED