Brenda Eloy

• Prepared and served diverse beverages to customers, enhancing overall dining experience.
• Maintained cleanliness and organization of bar area during shifts.
• Trained new bartenders on drink recipes and effective bar procedures.
• Handled cash transactions accurately during peak service periods.
• Developed signature cocktails highlighting La Familia's culinary style and culture.
• Monitored guests' alcohol consumption to prevent over-intoxication.
• Checked identification for age verification before serving alcoholic beverages.
• Recommended food and drinks based on customer preferences and trends.

Conducted consultations to assess clients' styling needs and preferences.

• Created tailored looks based on individual styles, body types, and personalities.
• Tracked current fashion trends to elevate client offerings.
• Oversaw social media accounts, posting engaging content about fashion trends.
• Handled payment processing and appointment scheduling for clients.
• Kept comprehensive records of client transactions and services provided.
• Employed internal software system for efficient appointment management.
• Reviewed sales data to guide strategic purchasing decisions for growth.

• Managed daily front-of-house operations in a high-traffic restaurant environment.
• Oversaw employee recruitment, hiring, and performance management to ensure optimal staffing.
• Coordinated special events including large parties and anniversaries to enhance guest experiences.
• Tracked sales data and generated reports to analyze trends and inform decision-making.
• Handled customer inquiries and resolved issues promptly to maintain satisfaction.
• Negotiated contracts with service providers for entertainment and event logistics.
• Managed reservations and seating arrangements to maximize dining efficiency.
• Assisted in menu planning and communicated daily specials to staff and guests.