Dedicated to satisfying customers with fast, friendly service. Able to take and prepare orders without delay to quickly deliver food and drinks. People-person with an organized and efficient mindset.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender
Fast Eddie’s
02.2025 - Current
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Kept bar presentable and well-stocked to meet customer needs.
Obtained cash bank and stocked service bar to prepare for operation.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
CUSTOMER CARE REPRESENTATIVE
CVS Caremark
01.2023 - 12.2024
Provided solutions, recommendations and replacements with empathy and positive feedback
Recognized caller needs and recommended viable solutions
Shared relevant tools with customers as necessary to reduce support call frequency
Met team and client performance metrics, goals and deadlines
Ensured confidentiality of all sensitive information handled during client interactions
Documented all customer interactions and transactions accurately for future reference
Resolved customer inquiries via phone
COCKTAIL WAITRESS
35 bar and grill
06.2021 - 01.2023
Suggested additional food or beverage items to capitalize on upsell opportunities
Demonstrated thorough knowledge of beverage menu and offerings
Answered guest questions regarding beer and wine offerings, craft cocktail ingredients and available spirits
Checked in with tables and proactively offered drink refills
Handled cash with efficiency and accuracy and processed debit and credit transactions according to established procedures
Cleaned and sanitized all surfaces to safeguard patrons
FOOD SERVICE TEAM MEMBER
Bill Miller BBQ
08.2016 - 08.2021
Processed cash register transactions on POS and provided correct change
Operated large-volume ovens, grills, or deep fryers to cook food to order
Maintained clean and orderly kitchen and dining room by washing trays, sanitizing surfaces and taking out trash
Followed procedures for safe food preparation, assembly and presentation to maintain brand consistency
Crossed trained in all areas of the restaurant front and back , including cashier , prep, meat slicer , packager etc
Greeted customers and executed orders quickly to maintain standards of service during high-volume, fast-paced operations