Brenda Ruiz
Gilbert,AZ
Summary
Adept at optimizing kitchen operations and enhancing food safety, my tenure at Legacy Traditional Schools honed my skills in cooking, multitasking, and inventory control. Demonstrated expertise in reducing food waste and improving team efficiency, underscoring my commitment to excellence and strong customer service abilities.
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
19
19
years of professional experience
Work History
Cook
Legacy Traditional Schools
07.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Cook
Sodexo Food Service
03.2020 - 07.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Kitchen Supervisor
Walter’s Pizza
04.2010 - 03.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Reduced food waste through effective inventory management and menu planning.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
Collection Supervisor
Roger’s Acceptance Corpotation
07.2005 - 04.2010
- Analyzed aging reports regularly to identify trends in overdue balances and develop targeted strategies for addressing specific issues.
- Reduced delinquency rates by consistently monitoring collections activities, setting targets, and providing feedback to staff members.
- Negotiated payment arrangements with clients experiencing financial difficulties, demonstrating empathy and understanding while maintaining a firm commitment to recovering outstanding debt balances.
- Optimized call center operations by streamlining call scripts and schedules for maximum effectiveness in reaching delinquent accounts holders.
Education
Bachelor of Accounting - Accounting
Universidad De Sonora
Hermosillo Sonora Mexico12-1997
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen equipment operation and maintenance
- ServSafe certification
- Food safety
- Inventory control
- Operations management
Timeline
Cook
Legacy Traditional Schools
07.2022 - Current
Cook
Sodexo Food Service
03.2020 - 07.2022
Kitchen Supervisor
Walter’s Pizza
04.2010 - 03.2020
Collection Supervisor
Roger’s Acceptance Corpotation
07.2005 - 04.2010
Bachelor of Accounting - Accounting
Universidad De Sonora
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