Summary
Overview
Work History
Education
Skills
Certification
References
Work Availability
Quote
Timeline
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Brenda Sanders

Allen,TX

Summary

Dynamic, resourceful and skilled Executive Head Chef with [Number] years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens.20 Artistic Head Chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of [Number] personnel. Works well with teams and consistently exceeds expectations.20 Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Head Chef

Legacy Kindercare
Plano, TX
04.2021 - Current
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Monitored quality, presentation and quantities of plated food across line.

Head Chef

Glenwood Academy
Glenwood, IL
01.2013 - 05.2019
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Organized special events such as banquets or catering services when required.

Education

High School Diploma -

Calumet High School
Chicago
06-1980

Skills

  • Forecasting and Planning
  • Ingredient Selection
  • Performance Assessments
  • Banquets and Catering
  • Menu planning
  • Problem-solving
  • Employee training and development
  • Kitchen Management
  • [Specialty] cuisine
  • Equipment Maintenance
  • Sanitation guidelines
  • Baking and broiling skills

Certification

  • Learn 2 Serve Texas food Manager certification programs

References

References available upon request.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

The way to get started is to quit talking and begin doing.
Walt Disney

Timeline

Head Chef

Legacy Kindercare
04.2021 - Current

Head Chef

Glenwood Academy
01.2013 - 05.2019

High School Diploma -

Calumet High School

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Brenda Sanders