Summary
Overview
Work History
Education
Skills
Certification
References
Education and Training
Timeline
background-images

Brenda Sanders Stokes

Fort Worth,TX

Summary

Dynamic, resourceful, and skilled Executive Head Chef with over [Number] years of success in fine dining, casual dining, and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens. Artistic Head Chef with strong experience in food service and hospitality, knowledgeable in managing full-service kitchen and overseeing work of [Number] personnel. Highly-motivated employee with a desire to take on new challenges, possessing a strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills, dedicated to providing every customer with a positive and memorable experience through customer service, multitasking, and time management abilities.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Nutritionist. Cooked

Fort Worth. Academy of Fine As
07.2023 - 05.2025
  • Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices.
  • Assessed the nutritional needs of special populations, such as pregnant women or older adults, and provided tailored recommendations for optimal health maintenance.
  • Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
  • Conducted nutritional assessments and identified areas for improvement, resulting in better health outcomes for clients.

Head Chef

Legacy Kindercare
04.2021 - 06.2024
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Monitored quality, presentation and quantities of plated food across line.

Head Chef

Glenwood Academy
01.2013 - 05.2019
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Organized special events such as banquets or catering services when required.

Education

High School Diploma -

Calumet High School
06-1980

Skills

  • Forecasting and Planning
  • Ingredient Selection
  • Performance Assessments
  • Banquets and Catering

Certification

  • Learn 2 Serve Texas food Manager certification programs

References

References available upon request.

Education and Training

other

Timeline

Nutritionist. Cooked

Fort Worth. Academy of Fine As
07.2023 - 05.2025

Head Chef

Legacy Kindercare
04.2021 - 06.2024

Head Chef

Glenwood Academy
01.2013 - 05.2019

High School Diploma -

Calumet High School

Similar Profiles

CREATE PROFILE