Dynamic Production Coordinator with proven expertise in team coordination, inventory management, and effective communication. Committed to driving production efficiency and quality through strong problem-solving and leadership skills.
Overview
27
27
years of professional experience
Work History
Production Coordinator
Hillsborough County Schools
Tampa
08.2025 - Current
Facilitated training sessions on new tools and systems for staff efficiency.
Coordinated with supervisor in assigning work to meet on-time production and quality goals.
Reviewed daily workload distribution to prioritize and distribute job assignments.
Managed day-to-day tasks assigned by Production Manager and Director ensuring deadlines are met consistently.
Resolved any issues related to production process or equipment malfunctions quickly and efficiently.
Prepared for production by checking inventory levels of items needed to complete work.
Prepared ingredients and meals according to established recipes and guidelines.
Maintained cleanliness and organization of food preparation areas and equipment.
Assisted in managing inventory levels of food supplies and ingredients.
Collaborated with kitchen staff to ensure timely meal service during peak hours.
Followed safety and sanitation protocols in food handling and storage procedures.
Trained new staff on food preparation techniques and kitchen equipment usage.
Monitored food quality during preparation to ensure consistency and freshness.
Communicated effectively with team members to coordinate tasks efficiently.
Developed weekly menu plans that met nutritional standards and budget requirements.
Supervised the set up of buffet lines and ensured appropriate temperature control was maintained throughout meal service periods.
Evaluated employee performance through regular reviews and provided constructive feedback when necessary.
Established clear performance expectations with employees through regular coaching sessions.
Assistant Cafeteria Manager
IDEA Public Schools
Tampa
07.2020 - 06.2025
Ensured compliance with health and safety regulations during food preparation.
Supported food inventory management and supply ordering processes.
Facilitated effective communication between kitchen staff and management.
Ensured that all products were stored properly according to temperature guidelines.
Served as a liaison between kitchen staff and other departments to ensure efficient delivery of meals.
Provided guidance to team members regarding work duties and expectations.
Ensured compliance with health department regulations for sanitation, safety and proper food handling practices.
Supervised the daily operations of the cafeteria including staff scheduling, ordering supplies, budgeting, and customer service.
Updated recipes as needed based on customer feedback or changes in availability of ingredients.
Student Nutrition Assistant
Hillsborough County Schools
Tampa
11.2011 - 02.2020
Ensured compliance with health regulations through regular kitchen inspections and audits.
Followed proper food handling and sanitation techniques to promote clean and healthy environment.
Operated point-of-sale computerized screen properly to keep workflows running smoothly and without overages or shortages.
Maintained safe working conditions throughout the kitchen area at all times.
Monitored food production to ensure that quality standards were met.