Brenda White
BATH,NH
Summary
Dedicated housekeeper with strong attention to detail and effective communication skills. Proven ability to enhance client engagement and develop efficient cleaning schedules, ensuring a safe and welcoming environment.
Overview
10
10
years of professional experience
Work History
Housekeeper
Health Services Group
Bradford, VT
06.2025 - 08.2025
- Maintained cleanliness and sanitation standards in patient rooms and common areas.
- Assisted in training new staff on cleaning protocols and safety procedures.
- Operated cleaning equipment, ensuring proper usage and maintenance.
- Conducted regular inspections to identify areas needing attention or improvement.
- Developed efficient cleaning schedules to optimize workflow and resource allocation.
- Collaborated with healthcare staff to ensure a safe and welcoming environment for patients.
- Streamlined inventory management for cleaning supplies, reducing waste and costs.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Life Coach
Life Transition Service
North Haverhill, NH
05.2022 - 08.2025
- Guided clients in navigating life transitions, fostering personal growth and resilience.
- Developed tailored coaching plans to address individual challenges and goals effectively.
- Facilitated workshops on goal-setting and self-discovery, enhancing client engagement.
- Utilized active listening techniques to build trust and rapport with diverse clientele.
Dietary Cook/Dietary Aide
Health Services Group
Bradford, VT
01.2019 - 02.2020
- Prepared nutritious meals in compliance with dietary guidelines and resident preferences.
- Assisted in menu planning, incorporating seasonal ingredients for enhanced meal variety.
- Maintained kitchen cleanliness and adhered to safety regulations during food preparation.
- Collaborated with dietary team to ensure accurate meal service and resident satisfaction.
- Trained new staff on food handling procedures and kitchen equipment operation.
- Monitored inventory levels, ensuring efficient stock management and timely reorder of supplies.
- Implemented process improvements that increased efficiency in meal production and service delivery.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Followed standard recipes, menus and apportions according to established standards.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
- Prepared food for special parties and groups.
LNA
Blue Spruce Assisted Living
Bradford, VT
06.2018 - 04.2019
- Assisted residents with daily living activities, ensuring comfort and dignity.
- Monitored vital signs, documenting changes to inform nursing staff promptly.
- Implemented care plans, adapting strategies to meet individual resident needs.
- Trained new staff on protocols, enhancing team efficiency and performance.
- Led initiatives to improve resident engagement through recreational activities.
- Streamlined documentation processes, increasing accuracy and compliance in record-keeping.
- Advocated for residents' rights and preferences, fostering a supportive environment.
- Supported rehabilitation efforts with skilled assistance in physical therapy exercises and mobility training for optimal recovery.
- Reduced the risk of infection by maintaining strict adherence to hygiene protocols and infection control measures.
- Promoted patient comfort by promptly addressing pain management needs in collaboration with nursing staff.
- Boosted morale among nursing team members by fostering a collaborative work environment and offering peer mentorship support.
- Documented patient information and care activities in electronic health record.
- Supported needs of [Number]+ residents under long-term care.
- Followed directions of licensed nurses to administer medications and treatments.
- Transported patients between rooms and appointments or testing locations.
- Monitored patient specimen samples and test results to effectively alert supervisors of potentially unhealthy changes.
Dietary Aide
Grafton County Nursing Home
North Haverhill, NH
03.2015 - 02.2017
- Collaborated with nursing staff to update resident meal preferences based on medical needs.
- Maintained cleanliness and organization of kitchen and dining areas, adhering to safety standards.
- Assisted in meal preparation and service to residents, ensuring dietary restrictions were met.
- Trained new staff on food handling procedures and operational protocols for optimal service quality.
- Ensured compliance with health regulations during food storage, preparation, and serving processes.
- Developed strong relationships with residents through attentive service and personalized meal interactions.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Education
High School Diploma -
High School Diploma -
Blue Mountian Union School
Wells River, VT06-2005
No Degree - Early Learning And Child Care
River Bend Carrer Technical Center
Bradford, VT2003
Skills
- Teamwork
- Housekeeping
- Customer service
- Bathroom cleaning
Timeline
Housekeeper
Health Services Group
06.2025 - 08.2025
Life Coach
Life Transition Service
05.2022 - 08.2025
Dietary Cook/Dietary Aide
Health Services Group
01.2019 - 02.2020
LNA
Blue Spruce Assisted Living
06.2018 - 04.2019
Dietary Aide
Grafton County Nursing Home
03.2015 - 02.2017
High School Diploma -
High School Diploma -
Blue Mountian Union School
No Degree - Early Learning And Child Care
River Bend Carrer Technical Center