Brendan Clements
Eluvium Brewing
Candler,NC
10
years of professional experience
Dedicated line cook with a strong background in food preparation and team collaboration. Proven ability to streamline kitchen operations, train new staff, and uphold safety standards, ensuring high-quality service and customer satisfaction.
Work History
Line Cook
2 Years 11 Months- Prepared high-quality dishes in accordance with standard recipes and presentation guidelines.
- Collaborated with kitchen staff to streamline meal preparation and service efficiency.
- Maintained cleanliness and organization of workstations to adhere to health and safety regulations.
- Assisted in menu development by providing feedback on seasonal ingredients and customer preferences.
- Trained new cooks on food preparation techniques and kitchen protocols for consistent performance.
- Monitored inventory levels, ensuring timely replenishment of stock to prevent shortages during service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
1 Year 6 Months- Collaborated with kitchen team to ensure efficient service during peak hours and special events.
- Operated kitchen equipment, including grills, fryers, and ovens, ensuring proper maintenance and safety protocols.
- Trained new staff on cooking techniques, food preparation, and safety procedures to enhance team performance.
- Prepared high-quality dishes in accordance with menu specifications and food safety standards.
Production and Distribution
2 Years- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Developed and maintained courteous and effective working relationships.
- Passionate about learning and committed to continual improvement.
Shift Leader
2 Years 2 Months- Supervised daily operations to ensure efficient workflow and high-quality service delivery.
- Trained and mentored team members on best practices for customer service and food safety.
- Implemented inventory management processes to reduce waste and optimize ingredient usage.
- Coordinated shift schedules to maintain adequate staffing levels during peak hours.
- Resolved customer complaints effectively, ensuring satisfaction and retention rates improved.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Reliable and trustworthy
Professional attitude
Problem-solving
Timeline
Line Cook
Eluvium Brewing
08.2023 - 07.2026Read More
Line Cook
Taco Bell
04.2021 - 10.2022Read More
Production and Distribution
Pretzel Boys of Ashville
04.2018 - 04.2020Read More
Shift Leader
Papa Johns
02.2016 - 04.2018Read More
Enka High
High School Diploma
Read More