Brendan Doyle
Lafayette,LA
Summary
Dynamic and dedicated barback with experience at The House, skilled in efficient multitasking and basic mixology. Enhanced service speed and maintained impeccable cleanliness, ensuring compliance with health standards. Proven ability to manage inventory effectively while contributing to a productive kitchen environment at Crawfish Time, resulting in improved operational flow.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Barback
The House
11.2023 - Current
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
Kitchen Staff Member
Crawfish Time
05.2024 - 07.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
No Degree - Accounting
Louisiana State University
Baton Rouge, LA05-2027
Skills
- Efficient multitasking
- Flexible schedule
- Cleanliness maintenance
- Basic mixology
Certification
- Professional Bartender's License/Certificate [varies by locality]– State-Aligned Programs or Recognized Bartending Schools.
Timeline
Kitchen Staff Member
Crawfish Time
05.2024 - 07.2024
Barback
The House
11.2023 - Current
No Degree - Accounting
Louisiana State University
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