Brendan Hanes
Hawthorne,FL
Summary
Dedicated team member with a focus on safe food handling and maintaining an organized workspace. Skilled in preparing high-quality ingredients and enhancing kitchen efficiency, ready to support exceptional meal service and customer satisfaction.
Overview
12
12
years of professional experience
Work History
Prep Cook
Chili's Bar and Grill
02.2025 - 01.2026
- Prepared ingredients according to menu specifications and established standards.
- Maintained cleanliness and organization of food preparation areas to ensure compliance with health regulations.
- Assisted chefs in executing menu items during peak service hours, enhancing overall kitchen efficiency.
- Monitored inventory levels, facilitating timely reorders to prevent shortages and support smooth operations.
- Collaborated with kitchen staff to develop new recipes, contributing to menu innovation and customer satisfaction.
- Conducted regular equipment maintenance checks, ensuring optimal functionality and minimizing downtime in the kitchen.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Line Cook
Chili's Bar and Grill
12.2022 - 01.2026
- Prepared high-quality food items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace to comply with health and safety regulations.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Operated kitchen equipment efficiently, including grills, fryers, and ovens, ensuring proper usage and maintenance.
- Assisted in training new staff on cooking techniques and restaurant procedures to improve overall efficiency.
- Monitored inventory levels to minimize waste and ensure availability of ingredients for daily operations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Food Runner
Chili's Bar and Grill
12.2022 - 01.2026
- Delivered food orders promptly to tables, ensuring accuracy and customer satisfaction.
- Collaborated with kitchen staff to coordinate timely meal preparation and service.
- Maintained cleanliness and organization of dining area, enhancing guest experience.
- Assisted servers in managing large parties, streamlining service flow during peak hours.
- Trained new food runners on best practices for efficient service delivery.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Server
Chili's Bar and Grill
03.2023 - 03.2025
- Delivered exceptional customer service in high-volume dining environment.
- Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
- Trained new servers on menu items, service protocols, and customer engagement strategies.
- Collaborated with kitchen staff to ensure accurate and timely food preparation.
Food Service Worker
Southern Butts BBQ
01.2014 - 11.2019
- Maintained cleanliness of kitchen and dining areas, ensuring compliance with health regulations.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Assisted in inventory management, tracking supplies and minimizing waste effectively.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
Education
High School Diploma -
Countryside Christian School
Gainesville, FL08-2021
Skills
- Following instructions
- Following instructions
- Following instructions
- Following instructions
- Following instructions
- Following instructions
- Following instructions
Languages
English
Timeline
Prep Cook
Chili's Bar and Grill
02.2025 - 01.2026
Server
Chili's Bar and Grill
03.2023 - 03.2025
Line Cook
Chili's Bar and Grill
12.2022 - 01.2026
Food Runner
Chili's Bar and Grill
12.2022 - 01.2026
Food Service Worker
Southern Butts BBQ
01.2014 - 11.2019
High School Diploma -
Countryside Christian School