Brendan Paone-Hart
American Ambulance Service Inc.
McKinney
1
Certification
16
years of professional experience
Experienced Paramedic Supervisor with a proven track record in coordinating training programs and developing effective response strategies. Skilled in optimizing patient care and ensuring compliance with state and federal regulations, contributing to enhanced operational efficiency in emergency medical services.
Glazing professional prepared for roles requiring high degree of precision and craftsmanship. Known for delivering outstanding results in both commercial and residential projects. Reliable team player who adapts to changing project needs and ensures timely completion. Expertise in glass cutting, installation, and repair coupled with strong work ethic.
Proficient Chef Manager recognized for culinary expertise and food safety compliance. Experienced in team training and quality control, driving cost efficiency and high customer satisfaction through strategic menu development and effective kitchen management.
Work History
Paramedic Supervisor
4 Years 9 Months- Supervised daily operations of emergency medical services, ensuring compliance with protocols and regulations.
- Coordinated training programs for paramedic staff, enhancing skill sets and operational efficiency.
- Developed response strategies to optimize patient care during high-stress situations.
- Analyzed performance metrics to identify areas for improvement in service delivery.
- Coordinated with other emergency services agencies during mass casualty incidents to optimize resource utilization and ensure seamless incident management.
- Ensured compliance with all state and federal regulations for EMS operations, maintaining a flawless safety record.
- Upheld high standards of professionalism within the team by modeling ethical behavior in all aspects of work.
Chef Manager
4 Years 3 Months- Oversaw daily kitchen operations, ensuring quality standards and adherence to health regulations.
- Developed seasonal menus, incorporating local ingredients to enhance customer experience.
- Trained and mentored culinary staff, fostering skill development and teamwork.
- Streamlined inventory management processes, reducing waste and optimizing cost efficiency.
- Implemented food safety protocols, maintaining compliance with industry standards and best practices.
- Conducted regular performance evaluations of kitchen staff, driving continuous improvement initiatives.
- Coordinated catering events, managing logistics from planning through execution to ensure client satisfaction.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
Glazier
5 Years 9 Months- Installed glass units with precision to ensure structural integrity and aesthetic appeal.
- Operated cutting tools and equipment safely, maintaining high-quality standards in glass fabrication.
- Collaborated with contractors to assess project requirements and deliver tailored glazing solutions.
- Trained junior glaziers on best practices for installation and safety protocols, enhancing team performance.
- Led projects from inception to completion, coordinating schedules and resources effectively to meet deadlines.
- Inspected completed installations for quality assurance, ensuring compliance with industry regulations and standards.
- Secured glass panes into frames and sashes using clips, points or moldings, adding weather seals or putty around pane edges to seal joints.
- Prepped glass for cutting by applying oil to cutting lines, smoothing cut edges through polishing and grinding.
- Repaired and installed mirrors, table tops, and mirrored wardrobe doors.
- Loaded and arranged glass and mirrors onto delivery trucks using suction cups to secure materials during crane transfer.
- Carefully and accurately measured and marked outlines and patterns on glass to indicate cutting lines.
Education
Associate of Arts - Culinary/Hospitality
High School Diploma
Skills
Triage management
Incident command
Mass casualty management
Airway management
Excellent work ethic
Quality control awareness
Safety regulations compliance
Residential glazing experience
Food safety
Food safety regulations
Culinary expertise
Supply ordering
Certification
- PHTLS - Prehospital Trauma Life Support
- Paramedic
- EMR - Emergency Medical Responder
- NRP License
- Paramedic License - TX 806236
- ACLS
- PALS
- CPR
- AMLS
- Mental Health First AID
Languages
English
Native or Bilingual
Spanish
Limited Working
Portuguese
Limited Working
Timeline
Paramedic Supervisor
American Ambulance Service Inc.
09.2021 - 06.2026Read More
Chef Manager
Root 2 LLC
05.2017 - 08.2021Read More
Glazier
Westerly Glass
07.2010 - 04.2016Read More
Culinary Institute of America
Associate of Arts from Culinary/Hospitality
Read More
South Kingstown High School
High School Diploma
Read More