Line Cook
The Sittin Sasquatch
Skagway, AK
05.2025 - 08.2025
- Prepared ingredients and menu items following standard recipes and presentation guidelines
- Maintained cleanliness and organization of kitchen equipment and workstations
- Assisted in inventory management, ensuring freshness and proper storage of food supplies
- Collaborated with team members to deliver timely service during peak hours
- Adapted quickly to changing priorities and special requests from customers
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.