Professional Summary
Overview
Work History
Education
Skills
Timeline

Brenna Detty

The Pour House at Machinery Hall
Chillicothe,OH
1
year of professional experience

Dynamic culinary professional with a proven track record at The Pour House at Machinery Hall, excelling in food preparation and customer service. Skilled in maintaining cleanliness standards and inventory management, I effectively collaborate with teams to enhance dining experiences while ensuring quality control and adherence to food safety protocols.

Work History

Line Cook

6 Months
The Pour House at Machinery Hall | 02.2026 - Current
  • Prepared and cooked menu items according to standardized recipes and presentation specifications.
  • Maintained cleanliness and sanitation of kitchen equipment and workstations in compliance with health regulations.
  • Assisted in inventory management, ensuring proper stock levels of ingredients and supplies for daily operations.
  • Collaborated with team members to ensure timely service during peak hours while maintaining quality standards.

Crew Member

8 Months
Steak and Shake | 06.2025 - 02.2026
  • Delivered exceptional customer service to enhance dining experience and ensure guest satisfaction.
  • Operated kitchen equipment efficiently to prepare quality food in a fast-paced environment.
  • Collaborated with team members to maintain cleanliness and organization of workspaces.
  • Assisted in training new crew members on operational procedures and safety protocols.

Education

Serv-safe Management

Pickaway Ross CTC | Chillicothe, OH

High School Diploma

Union-scioto School District | Chillicothe, OH | 05.2024

Skills

Time management
Attention to detail
Cleaning and organization
Customer service
Food preparation
Active listener
Food safety knowledge
Cleanliness standards
Knife skills
Kitchen sanitation
Following cooking methods
Deep fryer operation
Quality control
Grilling techniques
Ingredient preparation
Food presentation
Food allergen safety
Food plating
Food storage
Portion control
Stock rotation
Crew training
Portioning
Ingredients measuring

Timeline

Line Cook

The Pour House at Machinery Hall
02.2026 - CurrentRead More

Crew Member

Steak and Shake
06.2025 - 02.2026Read More

Pickaway Ross CTC

Serv-safe Management
Read More

Union-scioto School District

High School Diploma
Read More
Brenna Detty