Brenna Nozot
Applewood, CO,CO
Overview
6
6
year of professional experience
Work History
Events and Research Intern
Centennial Institute -Think Tank
08.2024 - Current
- Addressed rising political and social concerns with diplomacy and tact.
- Completed research, compiled data, updated spreadsheets, and produced timely reports.
- Collaborated with team members for successful completion of research projects on time and within budget.
- Conducted literature reviews to identify relevant research articles and support project objectives.
- Completed research, compiled data, and assisted in timely reporting.
Summer Conference Assistant
CCU -Summer Conferences
05.2024 - 08.2024
- Assisted in the setup and breakdown of conference spaces, contributing to a seamless transition between events.
- Answered phone and in-person inquiries about policies and procedures to provide accurate information.
- Created welcoming and comfortable space by keeping library clean and organized.
- Tastefully handled sensitive and personal information.
BAKER
Red Silo Coffee Roasters; Arvada, CO – May 2023 to
05.2023 - 08.2024
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cleaned and maintained kitchen equipment and oven.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Complied with health and safety codes to protect staff and customers.
Faculty Development Intern
CCU College of Graduate Studies
01.2024 - 05.2024
- Supported program management by creating reports that tracked progress towards key objectives.
- Systematically and meticulously inputting data and keeping records.
- Handled confidential staff information with discretion while maintaining high levels of accuracy in record-keeping processes.
DESSERT & SALAD CHEF
240 Union Restaurant
05.2023 - 07.2023
- Streamlined salad station operations by organizing workstations for optimal efficiency.
- Maintained a calm demeanor and professional attitude during high-pressure situations, ensuring smooth service even during peak dining hours.
- Demonstrated creativity with unique salad combinations that catered to diverse palates without compromising quality or presentation standards.
- Maintained cleanliness of salad station area, ensuring a sanitary workspace for food preparation at all times.
Education
Bachelor of Science - PENDING -Psychology And Pre-Law
Colorado Christian University
Lakewood, CO05-2027
High School Diploma -
Verity Academy
Arvada, CO05-2023
No Degree - Culinary Arts Certification -Serve Safe
Warren Technical College
Lakewood, CO05-2023
Skills
- Analytical Thinking
- Teamwork and Collaboration
- Online research
- Customer Service
- Attention to Detail
- Problem-Solving
- Multitasking and Organization
- Research Paper Writing
Accomplishments
MOCK TRIAL TEAM (LAWYER & WITNESS ROLES)
Colorado State Champion Team
National Qualifier & Competitor 2022-2023
NASA HUNCH ASTRONAUT CULINARY CHALLENGE
District Champion & State Finalist Team 2022-2023
TA AND STUDENT LEADER
Colorado Christian University 2024
Timeline
Events and Research Intern
Centennial Institute -Think Tank
08.2024 - Current
Summer Conference Assistant
CCU -Summer Conferences
05.2024 - 08.2024
Faculty Development Intern
CCU College of Graduate Studies
01.2024 - 05.2024
BAKER
Red Silo Coffee Roasters; Arvada, CO – May 2023 to
05.2023 - 08.2024
DESSERT & SALAD CHEF
240 Union Restaurant
05.2023 - 07.2023
Bachelor of Science - PENDING -Psychology And Pre-Law
Colorado Christian University
High School Diploma -
Verity Academy
No Degree - Culinary Arts Certification -Serve Safe
Warren Technical College