Brennan Rolon

Ann's Choice Retirement Community

05.2019 - Current

Monitored dining room inventory and replenished as necessary.
Assisted with bussing tables and cleaning up spills.
Contributed to friendly and professional dining environment by communicating politely and effectively with guests to assess and meet needs.
Established rapport with customers by providing friendly and attentive service.
Arranged tables and chairs for special occasions and events.
Coordinated with food preparation staff for time plating and delivery of meals to dining room guests to guarantee freshness and acceptable temperature.
Took customer orders and relayed to kitchen staff with accuracy, circulating dining room to identify service opportunities.
Greeted customers and provided menus upon arrival to dining room.
Offered product samples, answered questions and helped customers find items.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Answered customer questions about food and beverage items and assisted with menu selections.
Provided attentive service and proactively assessed guest needs.
Addressed customer complaints and inquiries to verify satisfaction.
Set up and broke down buffet and other self-service areas, organizing components logically.
Operated dishwashers and other kitchen equipment according to safety guidelines.

Summary