Brennen Truax

• Operated hand tools and equipment to complete tasks efficiently.
• Assisted in site preparation and cleanup to maintain safe work environment.
• Followed safety protocols to minimize risks during operations.
• Collaborated with team members to achieve daily production goals.
• Monitored equipment performance and reported malfunctions for repair.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.

• Prepared and cooked seafood dishes following standardized recipes and presentation guidelines.
• Maintained cleanliness of kitchen and food preparation areas, adhering to health and safety regulations.
• Operated kitchen equipment, including fryers, grills, and ovens, ensuring proper usage and maintenance.
• Assisted in inventory management by tracking ingredient levels and minimizing waste during food preparation.

• Organized and stocked merchandise on shelves according to store layout and inventory guidelines.
• Assisted customers in locating products, enhancing overall shopping experience.
• Monitored inventory levels, ensuring timely reordering of popular items.
• Maintained cleanliness and safety standards throughout the store environment.

Washington Career Technical School