Brent Blakley

• Providing customer service, resolving complaints and other issues and strategically delegating responsibilities to optimize customer traffic.
• Working in the checkout lane and in self checkout to ensure that transactions are done quickly with accuracy.
• Working in the cash office to deposit and secure the cash received that day. Providing change to cashiers when needed. Doing cash pickups mid day to minimize loss risk in a potential robbery
• Taking temperatures of every refrigerator and freezer multiple times a day. Inspecting each department such as deli, meat, produce to ensure food safety.

Operating a motorized hand truck to move pallets of fresh, frozen, dry food and other consumer goods promptly after they arrive to ensure food safety and quality.

Making sure that all equipment is in working order and calling for repairs as needed.

Aiding security in keeping the store safe for our customers and employees. Monitoring activity in the store to minimize shrinkage. Avoiding and deescalating potentially dangerous situations.

• Oversaw daily operations to ensure things ran smoothly, speed of service and to maintain food quality.
• Took food orders both online and in person.
• Did weekly scheduling and did the ordering multiple times a week with several venders.
• Cooked both on the line and prep for a variety of menu items.
• Did repairs as needed.
• Ensured the entire restaurant was clean for provide a welcoming and professional environment for our customers.
• Cleaned and maintained deep fryers, grills and other cooking equipment.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.