Brent Hobbs
Valparaiso,IN
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. I am currently enrolled in the CDM couse and will finish 3/1/2024
Overview
5
5
years of professional experience
Work History
Director of Dietary Services
Life Care Center Of The Willows
08.2021 - Current
- Improved patient satisfaction by implementing customized dietary plans tailored to individual needs.
- Developed a comprehensive staff training program for increased efficiency and improved food safety standards.
- Managed budget and financial resources effectively to reduce departmental costs without compromising quality of service.
- Oversaw procurement processes, ensuring timely delivery of high-quality ingredients and supplies for daily operations.
- Conducted regular audits of food safety practices, maintaining compliance with relevant regulations and minimizing risk exposure.
- Coordinated special events catering services within the facility, exceeding client expectations while remaining within budget constraints.
- Worked closely with dieticians to accommodate specific dietary restrictions, ensuring optimal nutrition for all patients.
Restaurant Manager
Cappos
08.2018 - 08.2021
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Education
ServSafe
Servsafe
10.2023
High School Diploma -
Portage High School
Portage, IN08.2000
Skills
- Healthcare Regulations
- Employee Coaching
- Menu Planning
- Food Safety Compliance
- Nutrition Education
- Sanitation Standards
- Meal Preparation
- Problem Solving
- Customer Service
- ServSafe Food Manager
- Supply Ordering and Management
- Sanitation
- Budget Administration
Food Protection manager
ANSI 3/24/2022
Timeline
Director of Dietary Services
Life Care Center Of The Willows
08.2021 - Current
Restaurant Manager
Cappos
08.2018 - 08.2021
ServSafe
Servsafe
High School Diploma -
Portage High School
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