Summary
Overview
Work History
Education
Skills
Timeline
Generic

BRETT ALICCHIO

Ridgefield,NJ

Summary

Motivated Barback knowledgeable about safe food handling, cleaning standards and restocking procedures. Dedicated to customer satisfaction, cleanliness and supply management. Highly productive and diligent with excellent conflict management . ServSafe Certified. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.

Overview

12
12
years of professional experience

Work History

BARBACK

BARELLIS
East Rutherford, NJ
02.2020 - Current
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Supported serving staff in delivering accurate and well-presented food orders.

BARBACK

690 LOUNGE
Cliffside Park, NJ
01.2020 - Current
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Lead Barback

METLIFE STADIUM
East Rutherford, NJ
01.2012 - Current
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Filled and served various beverages for customers.
  • Cleaned up spills and brought replacement items to tables.
  • Organized and restocked supplies for a smooth workflow during peak hours.
  • Maintained cleanliness throughout the bar area by wiping down surfaces often.
  • Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
  • Stocked displays with new and transferred merchandise.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Took food and drinks to bar and table customers.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Sliced and pitted fruit used to garnish drinks.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Greeted guests with friendliness and professionalism.
  • Performed daily side work tasks such as cleaning glasses, cutting fruit, stocking ice bins.
  • Stocked service stations with ice, napkins and straws.
  • Poured drinks using standard pour according to specifications.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Ensured compliance with health department regulations by monitoring food preparation and storage practices.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Maintained an accurate inventory of beverages, glassware, and other bar materials.
  • Replenished bar glasses, garnishes and condiments.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Checked temperatures of kegs and coolers regularly to maintain quality control standards.
  • Greeted frequent visitors by name and explained new promotions.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Removed and disposed of bags from trash receptacles in and around bar area.
  • Recognized by management for providing exceptional customer service.
  • Delivered products to customer locations on time.

Barback

Hospitality Staffing
Cliffside Park, NJ
01.2012 - Current
  • Unloaded equipment from trucks to assist in setting up venue for events.
  • Organized materials, cleaned facilities and set up equipment to prepare for events.
  • Greeted or assisted patrons entering or exiting facility.
  • Set up and packed up event equipment, leaving area clean and tidy.
  • Circulated among guests to preserve safety and order and protect venue property.
  • Set up and tore down equipment for large scale events, conferences and graduations.
  • Recruited volunteers to help staff events as needed, providing them with necessary training.
  • Ensured compliance with all relevant health and safety regulations at each event venue.
  • Assisted guests in determining seat location and escorted guests to seats.

Education

High School Diploma -

Leonia High School
Leonia, NJ
06-1990

Skills

  • Clearing Tables
  • Garnish Preparation
  • Ice Restocking
  • Facility Cleaning
  • Supply Replenishment
  • Glass Washing
  • Cleaning and Sanitation
  • Bussing Tables
  • Menu Knowledge
  • Table Setting
  • Safe Food Handling
  • Food Running
  • Table Bussing
  • Supply Restocking

Timeline

BARBACK

BARELLIS
02.2020 - Current

BARBACK

690 LOUNGE
01.2020 - Current

Lead Barback

METLIFE STADIUM
01.2012 - Current

Barback

Hospitality Staffing
01.2012 - Current

High School Diploma -

Leonia High School

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BRETT ALICCHIO