Brett Robison
Richardson,TX
Summary
Proven Food Manager at The String Bean Restaurant & Bar, adept in staff leadership and nutrition requirements. Successfully boosted profits through strategic service management, demonstrating a keen ability to enhance customer satisfaction. Expert in portion control, ensuring high-quality service standards.
Excelled in Customer service and managed complaints over many years at The String Bean.
Overview
5
5
years of professional experience
Work History
Food Manager
The String Bean Restaurant & Bar
Richardson, TX
01.2020 - Current
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Integrated service and team management strategies to boost business profits.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
Food Waiter
The String Bean Restaurant & Bar
Richardson, TX
10.2019 - 01.2020
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Used cash registers and credit card machines to cash out customers.
Education
Bachelor Of Applied Arts And Science - Game Design
The University of Texas At Dallas
Richardson, TXSkills
- Portion Control
- Staff Leadership
- Portioning
- Nutrition requirements
Timeline
Food Manager
The String Bean Restaurant & Bar
01.2020 - Current
Food Waiter
The String Bean Restaurant & Bar
10.2019 - 01.2020
Bachelor Of Applied Arts And Science - Game Design
The University of Texas At Dallas