Bri Gomez
Portland
Work Preference
Work Type
Full TimePart TimeGig WorkLocation Preference
On-SiteRemoteHybridImportant To Me
Career advancementWork-life balanceCompany CultureHealthcare benefitsPaid time off401k matchSummary
Hands on operations and people manager with experience leading teams of up to 18 employees while actively contributing to daily production and customer facing work. Proven ability to manage workflows, train staff, and maintain quality and efficiency across manufacturing/production, residential services and hospitality environments. Built and average of 1.5K-2K wheels sets annually and coordinated residential painting projects completing 2-3 homes per week. Known for leading my example, balancing leadership with execution, and delivering consistent results in fast paced, detail driven settings.
Overview
20
20
years of professional experience
4
4
years of post-secondary education
Work History
Residential Painter
Shades of Rose Painting
10.2024 - 12.2025
- Prepared interior and exterior surfaces through scraping, sanding, patching, caulking, priming and masking to ensure high quality finishes.
- Applied paint, stains and sealants using brushes, rollers and sprayers with consistent attention to detail.
- Completed projects on schedule while maintaining quality across multiple properties
- Followed safety procedures and proper handling of tools, ladders and materials
- Adapted quickly to new materials, techniques and job requirements.
Lead Wheel Builder
Chris King Precision Components
11.2014 - 08.2024
- Hand built high end bicycle wheels to precise tolerances, maintaining strict quality standards
- Advanced from entry level builder to lead role over 10 years through strong, consistent performance
- Managed daily production schedules, workflow and deadlines.
- Trained and supervised small production team
- Oversaw inventory, materials planning and shipping coordination
- Ensure consistent craftsmanship through inspection and quality control
Sr. Coordinator
Knot Springs Spa and Social Club
03.2022 - 01.2024
- Coordinated daily operations for an 18 person team, ensuring appropriate staffing and smooth service flow
- Provided guidance, support and problem solving for team members during daily operations,
- Assisted with onboarding and training of new staff to ensure consistent service standards
- Acted as a point of contact for staff issues, scheduling conflicts and operational needs
- Created and adjusted staff schedules to meet demand, coverage needs and business priorities
- Balanced workload distribution to maintain efficiently and high service quality
Bar Server
Rock Bottom Brewery
08.2011 - 07.2014
- Provided prompt, friendly service in a high volume brewery environment
- Maintained thorough knowledge of beer styles, tap offerings and brewery products
- Handled cash and card transactions while balancing speed and accuracy
- Kept bar area clean, organized and stocked throughout service
- Trained new staff on bar procedures and customer interaction techniques.
- Handled customer complaints professionally, resolving issues in a timely manner to maintain guest satisfaction.
Shift Leader
Cold Stone Creamery
01.2010 - 11.2012
- Led and supervised daily shifts, coordinating team members to ensure efficient operations during high volume periods
- Trained, coached and mentored new hires on customer service standards, food safety and POS systems
- Managed cash handling procedures, balanced tills,and resolved discrepancies accurately
- Opened and closed the store, including inventory checks cleaning standards and security procedures
- Resolved customer concerns professionally, maintaining a positive brand experience and high customer satisfaction
- Delegated tasks effectively to maintain speedy service, cleanliness and product quality
- Assisted management with scheduling, inventory and supply ordering
Server & Host
Tamarisk Restaurant
04.2006 - 10.2009
- Provided exceptional front of house service as a host, cashier and server ina high volume restaurant
- Managed guest flow, processed payments,and delivered attentive table service
- Demonstrated strong multitasking, communication and problem solving skills
- Maintained accuracy, efficiently and professionalism during peak service hours
Education
High School Diploma -
08.2002 - 05.2006
Animal Science
Bicycle Mechanics And Maintenance
08.2014 - 09.2014
Skills
- Hands on operations management
- 18 person team leadership
- High volume precision production
- Workflow & efficiently optimization
- Quality control & consistency
- Customer experience leadership
- Training & team development
- Deadline driven project execution
- Multitasking in fast paced environments
- Custom craftwork across high output
Certification
- Certified Trauma & Crime Scene Technician (TCST), IICRC, Oct 2024-Oct 2025
- BBP Blood-borne Pathogens Safety Training, Deloach Training and Consulting, Sep 2024-Sep 2025
- Wilderness/Remote Location First Aid, Portland Bureau of Emergency Management, May 2023-May 2025
- Adult First Aid/CPR/AED, American Red Cross Training Services, Apr 2022-Apr 2024
- Mobile Equipment Operator, Columbia Industrial Training & Education, Feb 2023-Feb 2026
- Food Handlers, Food Handlers Course, Aug 2021- Aug 2024
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Residential Painter - Shades of Rose Painting
10.2024 - 12.2025
Sr. Coordinator - Knot Springs Spa and Social Club
03.2022 - 01.2024
Lead Wheel Builder - Chris King Precision Components
11.2014 - 08.2024
UBI: United Bicycle Institute - , Bicycle Mechanics And Maintenance
08.2014 - 09.2014
Bar Server - Rock Bottom Brewery
08.2011 - 07.2014
Shift Leader - Cold Stone Creamery
01.2010 - 11.2012
Server & Host - Tamarisk Restaurant
04.2006 - 10.2009
Green River High - High School Diploma,
08.2002 - 05.2006
Bel-Rea Institute of Animal Technology - , Animal Science