KAREN A. BRELAND

• Collected trash and emptied recycling containers
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Replaced and refilled paper towels and toilet paper dispensers for user's convenience.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Collected trash and emptied receptacles and recycling containers.
• Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.

• Emptied trash cans and recycling bins to keep the building clean and free of germs.
• Replaced and refilled paper towels and toilet paper dispensers for user's convenience.
• Maintained clean and comfortable environments by vacuuming, cleaning windows, and dusting.
• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors, and toilets.

• Provides patient customer service by takings phone calls and entering patient meal orders
• Directs patient inquiries regarding meal and nutritional needs to appropriate parties
• Utilizes software to record patient orders
• Maintains general knowledge of therapeutic diets to ensure meal orders are process accurately
• Works closely with doctors, nurses, and the room service team to ensure accurate patient nutrition
• Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by strictly adhering to safety and sanitation standards
• Provides excellent customer service and maintains a positive attitude towards clients, customers, co-workers, hospital staff, etc.
• Other duties and tasks as assigned by manager

Accommodated patrons with Properly storing food by adhering to food safety policies and procedures

• Delivering Breakfast, Lunch, and Dinner to patients
• Breaks down clean and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating customers’ needs
• Replenishes milk and juices items and ensure the products are stocked to appropriate levels
• Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc, and dietary restrictions by adjusting preparation methods or ingredients and confirming the accuracy of plates.

• Responsible for moving and positioning vehicles to various designated locations for servicing, transport, and/or rental. Perform all responsibilities with a focus on needs of our customers and in accordance with our Quality Standards