Brian Carre
Dynamic Cheese Buyer at Wholefoods Market with a proven track record in demand forecasting and strategic purchasing. Practicing excellent customer service and teamwork skills, I enhance product displays and drive sales growth. Committed to continuous learning, I effectively communicate with management to optimize inventory and improve operational efficiency.
Work History
Cheese Buyer
3 Years 3 Months-Predicting movement and making purchases based on demand and actual sales
-Daily purchasing as well as buying by weeks and months
- Input on display design and layout
-Following management expectation and advice
-Lifting and putting away product anywhere from 1LB to 90LB
-Organization of product
-Applying for credit or reimbursement for damaged, spoiled, and or missing product
-Mapping out sales predictions for upcoming sales and making purchases based on potential movement and display layout
-Openly communicating with higher ups on how current status and where improvement's can be made
-Cutting, wrapping and displaying of cheese
-Knowledge of cheese origin, use, and flavor
-Putting out an displaying samples
Meat Team Member
3 Years- Trained team members on meat preparation techniques and safety protocols.
- Ensured compliance with food safety regulations and quality standards.
- Managed inventory levels, optimizing stock rotation and minimizing waste.
- Assisted customers with product selection, providing expert knowledge on cuts and cooking methods
- Monitored equipment functionality, coordinating maintenance to ensure optimal performance.
- Provided feedback on product quality, contributing to supplier evaluation processes.
- Maintained a clean and sanitary work environment, adhering to food safety guidelines and ensuring the health of customers and staff.
- Ensured accurate pricing on all products by routinely auditing price tags against current store promotions or discounts.
- Educated customers on proper cooking techniques for various cuts of meat, enhancing their meal preparation experiences at home.
- Reduced waste by accurately cutting, trimming, and portioning meat products for optimal presentation and sales.
- Assisted with inventory management, properly rotating stock and monitoring expiration dates to minimize spoilage.
- Handled customer complaints professionally, resolving issues promptly to maintain high levels of customer satisfaction.
- Collaborated with team members to complete daily tasks efficiently, resulting in increased productivity within the department.
- Conducted regular inspections of display cases to ensure proper temperature control and product freshness.
- Operated specialized equipment such as slicers, grinders, and scales in a safe manner to prepare various cuts of meat for sale.
- Provided exceptional service by promptly addressing any customer inquiries or concerns regarding meat products, preparation methods, or dietary restrictions.
- Assisted in training new hires on department procedures, safety protocols, and best practices for efficient operations.
- Demonstrated versatility by cross-training in other departments within the store as needed for coverage during peak times or employee absences.
- Upheld company standards for quality assurance by inspecting incoming shipments of meats before stocking them onto shelves.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Completed inventory counts, reordered stock, and removed expired items from supply.