Brian Davis
Old Bridge,NJ
Summary
Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
10
10
years of professional experience
Work History
Bartender
Chefs International Inc.
, Nj
11.2022 - 01.2025
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Responsible for all necessities of our guests experience
Consultant
Horseneck Tavern
North Caldwell, New Jersey
03.2020 - 10.2021
- Restructured and rebranded a failing establishment
- Created and implemented inventory and quality control systems
- Created menu, wine list, cocktail menu and instituted a craft beer program
- Hired and trained all staff
Bartender/Prep Line Cook
Twin door tavern
Maywood, New Jersey
05.2017 - 01.2021
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Followed proper food handling methods and maintained correct temperature of food products.
- Set up and performed initial prep work for soups, sauces and salads.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
General Manager
Sushi Lounge
Totowa, New Jersey
01.2015 - 03.2017
- Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Built and maintained loyal, long-term customer relationships through effective account management.
- Set up and supervised all promotions and entertainment
Education
Sociology
University of Hartford
West Hartford, CTSkills
- ServSafe certified
- Excellent communication and interpersonal skills
- Extensive background in all aspects of both on and off premise hospitality
- Trained on front and back end of multiple POS systems
Timeline
Bartender
Chefs International Inc.
11.2022 - 01.2025
Consultant
Horseneck Tavern
03.2020 - 10.2021
Bartender/Prep Line Cook
Twin door tavern
05.2017 - 01.2021
General Manager
Sushi Lounge
01.2015 - 03.2017
Sociology
University of Hartford