Brian Garcilazo
Harris Ranch Beef
Orange Cove,CA
1
Language
2
years of professional experience
Hardworking and dependable young professional with experience as a butcher. Skilled in meat preparation, customer service, food safety, and maintaining a clean and organized work environment. A quick learner who works well independently and as part of a team. Reliable, motivated, and committed to providing quality work.
Work History
Butcher
2 Years 3 Months- Cut, trim, and prepare various types of meat according to customer and company specifications.
- Operated knives, meat saws, grinders, slicers, and other processing equipment to ensure safe and efficient meat preparation.
- Prepared and packaged meat products for display and customer orders.
- Inspected meat for quality, freshness, and proper storage.
- Maintained proper food handling, sanitation, and safety standards.
- Guided customers in meat selections and tailored special orders to meet individual preferences.
- Managed inventory and organized storage of meat products to minimize waste and maintain freshness.
- Followed health department regulations and company food-safety procedures.
Education
High School Diploma
Skills
Meat Cutting • Food Safety • Customer Service • Knife Skills • Inventory • Sanitation • Equipment Operation • Teamwork • Time Management • Attention to Detail
Teamwork
Teamwork and collaboration
Customer service
Meat Quality Assessment
Languages
Spanish
Native or Bilingual
Timeline
Butcher
Harris Ranch Beef
07.2024 - CurrentRead More
Orange Cove High School
High School Diploma
Read More