Adept Audio and Video Technician with a proven track record at Colorado Mesa University Department of Music, showcasing exceptional problem-solving and teamwork skills. Mastered digital audio editing and fostered collaboration, significantly enhancing project outcomes. Excelled in customer engagement, ensuring high-quality technical solutions and innovative sound design.
Overview
3
3
years of professional experience
Work History
AUDIO AND VIDEO TECHNICIAN
Colorado Mesa University Department of Music
Grand Junction, Colorado
09.2022 - Current
Diagnosed network connectivity issues between devices connected through cables or wireless networks.
Exhibited the ability to prioritize tasks while managing multiple projects simultaneously.
Conducted quality control tests to verify that newly installed or repaired systems met industry standards.
Collaborated effectively with co-workers, vendors, clients, and other stakeholders to resolve customer issues promptly.
Assessed complex problems related to audio and video systems, and identified solutions utilizing a problem-solving skill set.
Mastered tracks using advanced digital audio editing software.
Collaborated with artists to create unique sounds for their projects.
Composed original music using various instruments and software programs.
Used computers and synthesizers to compose, orchestrate and arrange music.
Back of House Team Member
Chick-fil-A
Grand Junction, CO
03.2023 - 08.2025
Trained new back of house team members, sharing knowledge and best practices for kitchen operations.
Inspected kitchen equipment regularly for functionality and cleanliness.
Monitored temperatures of prepared food and cold-storage areas.
Cleaned and sanitized utensils, dishes or silverware.
Packed food, dishes, utensils and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Provided excellent customer service to both internal and external customers.
Monitored food temperatures throughout preparation and storage to comply with food safety regulations.
Implemented food waste reduction strategies, contributing to cost savings and environmental sustainability.
Prepared variety of foods according to exact instructions and recipe specifications.