BRIAN HUNTER

-Trained new employees on restaurant policies, tasks, and responsibilities.

-Coordinated restaurant workflow to keep shift flowing as smooth as possible

-Conducted regular assessments of trainee progress, providing constructive feedback and support.

-Delegated tasks appropriately to fulfill orders as efficiently as possible

- Conducted daily juicing operations, ensuring product quality and safety compliance.

-Developed efficient workflows to enhance production speed and minimize waste.

-Conducted regular equipment maintenance checks to prevent downtime and ensure reliability.

-Proficient at operating GoodNature X-1 juicer

-Organizing and quality checking FOH juices

-Prep and portion vegetables, sauces, meat etc.

-Preparing and finalizing orders

-Tracking inventory

-Receiving and unloading truck orders

-Order taking and expo

-Counting drawers after closing

-Making and organizing FOH drinks

-Prep and portion vegetables, sauces, meat etc.

-Preparing and finalizing orders

-Tracking inventory

-Receiving and unloading truck orders

-Coordinated restaurant workflow to keep shift flowing as smooth as possible

-Trained new employees on restaurant policies, tasks, and responsibilities.

-Delegated tasks appropriately to fulfill orders as efficiently as possible

-Order taking and expo

-Counting drawers after closing

-Making and organizing FOH drinks

-Prep and portion vegetables, sauces, meat etc.

-Preparing and finalizing orders

-Tracking inventory

-Receiving and unloading truck orders

-Greeted customers and assisted with any questions, comments, or concerns on store products and policies

-Helped to maintain a comforting environment to ensure the best possible guest experience.

-Restocked and organized donated clothes including: Bin sorting, hanging clothes, donation sorting, and organizing clothes on establishment floor

-Calculating money amount to give to guest dropping off clothes

-Working POS and donation systems

-Attended drill routines and worked closely with other recruits to finish our tasks quickly and efficiently.

-Trained on following simple yet disciplined training.

-Following instructions and adjusting our actions as the day goes on.

-Was required to remain calm in difficult situations under extreme pressure.

-Order taking and expo

-Counting drawers after closing

-Making and organizing FOH drinks

-Prep and portion vegetables, sauces, meat etc.

-Preparing and finalizing orders

-Tracking inventory

-Receiving and unloading truck orders