Albert Hobe
Des Moines,IA
Summary
Knowledgeable professional skilled at assisting employees with learning tasks, improving performance and maximizing productivity. Top-notch planner, organizer, and problem-solver. Superb mentorship over many years.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
13
13
years of professional experience
Work History
Trainer
Meat Processors
Altoona, Iowa
08.2020 - 08.2024
- Participated in and attended meetings or seminars to obtain information for use in training programs.
- Evaluated training materials prepared by instructors and offered actionable suggestions for improvement.
- Monitored training costs and prepared budget reports to justify expenditures.
- Provided feedback on employee performance based on observed results during training sessions.
- Created and offered additional materials to enhance training.
- Maintained strong knowledge by participating in workshops, conferences, and online education classes.
- Recommended changes or improvements in existing training processes as needed.
- Provided constructive feedback and positive reinforcement to keep trainees motivated.
- Evaluated modes of training delivery to optimize training effectiveness, training costs or environmental impacts.
Prep Cook
Welsy Palms
California , CA
05.2014 - 02.2019
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Checked completed orders for correct quantity and quality.
- Grilled and deep fried various foods from meats to potatoes.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Communicated effectively with fellow staff members regarding meal preparations.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Made meals in accordance with company standards and requirements.
- Monitored temperatures of prepared food and cold-storage areas.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured ingredients accurately using measuring cups and spoons.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Discarded spoiled food items immediately following established procedures.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked effectively in team environments to make the workplace more productive.
Production Worker
Meat Department
Altoona, Iowa
02.2012 - 08.2014
- Tracked production data such as number of items produced per hour, day, week.
- Inspected product quality prior to packaging and shipment.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
- Classified defects from finished orders for record tracking and statistics.
- Moved items between machines, conveyors and transport equipment to meet production needs.
- Met or exceeded target for on-time customer shipments.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Cleaned up work area at end of shift to maintain safe working environment.
- Produced quality products by palletizing, packaging and assembling finished items.
- Communicated with team members regarding tasks assigned during shift.
Education
GED -
San Jose City College
California, CA07-2010
Skills
- Classroom oversight
- Student rapport
- Worker auditing
- Clear verbal communication
- Defect monitoring
- Manufacturing support
- Assembly protocols
- Product packaging
- Passenger guidance
- Loading and unloading
- Commercial driving
- Packing and shipping
- Product assembly
- Safety management
- Tool cleaning
- Clean driving record
- Cutting speed
- Food safety
- Meat packaging
- Cutting
- Meat presentation
- Meat inspection
- Passenger transportation
- Delivery pickup
Timeline
Trainer
Meat Processors
08.2020 - 08.2024
Prep Cook
Welsy Palms
05.2014 - 02.2019
Production Worker
Meat Department
02.2012 - 08.2014
GED -
San Jose City College