Brian Ireland
Seal Cove
Summary
Passionate culinary professional with a strong focus on food safety and teamwork. Experienced in managing kitchen operations and executing high-quality dishes. Aiming to leverage culinary skills to deliver memorable dining experiences.
Overview
3
3
years of professional experience
2007
2007
years of post-secondary education
Work History
Breakfast Line Cook
Clark Point Cafe
Southwest Harbor
04.2025 - Current
- Prepared and cooked breakfast items following Clark Point Cafe recipes.
- Maintained cleanliness and organization of cooking stations during breakfast service.
- Assisted in inventory management by restocking supplies as needed.
Sous Chef
Tap and Barrel
Bar Harbor
10.2024 - 04.2025
- Prepared diverse menu items following established recipes and presentation standards.
- Assisted in managing kitchen operations during peak service hours efficiently.
- Ensured food safety and sanitation standards were consistently maintained in the kitchen.
- Collaborated with the head chef to develop seasonal menus and specials.
- Maintained cleanliness and organization of workstations throughout the shift.
Chef de Partie
Brich Bay
Bar Harbor
02.2023 - 10.2024
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Managed inventory and ensured freshness of ingredients for menu items.
- Collaborated with team members to execute daily specials and seasonal menus. Specifivally for the Special needs and dietary restrictions for the eldarly.
Education
Mattanawcook Academy
Lincoln, MaineSkills
- Food preparation
- Menu planning
- Food safety
- Kitchen management
References
References available upon request.
Timeline
Breakfast Line Cook
Clark Point Cafe
04.2025 - Current
Sous Chef
Tap and Barrel
10.2024 - 04.2025
Chef de Partie
Brich Bay
02.2023 - 10.2024
Mattanawcook Academy