Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian Jarukaruta

Los Angeles,CA

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.


Overview

5
5
years of professional experience

Work History

School-cafeteria-worker

Richard Merkin Middle School
Los Angeles , CA
01.2017 - 03.2022
  • Assisted cashiers with processing customer payments and documenting orders.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Tracked meal purchases and accepted payments at cash register.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Followed all proper handling procedures for prepared foods, ingredients and leftovers.
  • Served food according to temperature, safety and presentation guidelines.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
  • Provided exemplary service to students, staff and visitors.

Education

General Education

Fairfax Senior High School
Los Angeles, CA
06.2000

Skills

  • Batch Cooking
  • Station Preparation
  • Daily Logs
  • Dietary Restrictions
  • Customer Satisfaction Promotion
  • Persuasive Approach
  • Silverware and Glassware Restocking
  • Customer Relations
  • Restocking Procedures
  • Menu Memorization
  • Process Monitoring
  • Portion Standards
  • Regulatory Guidelines
  • Rotation Procedures
  • Food Preparation and Handling

Timeline

School-cafeteria-worker

Richard Merkin Middle School
01.2017 - 03.2022

General Education

Fairfax Senior High School
Brian Jarukaruta