Experienced with handling customer interactions and resolving issues promptly. Utilizes communication and empathy to build strong customer relationships. Track record of maintaining high customer satisfaction and fostering loyalty.
Overview
12
12
years of professional experience
Work History
Assistant Produce Manager
Daves
Cleveland Heights, OH
05.2025 - Current
Increased customer satisfaction by providing exceptional product knowledge and assistance in the selection of fresh produce.
Resolved customer issues promptly and professionally, ensuring their continued loyalty to the store brand.
Assisted customers with produce questions.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Sous Chef
Voodoo Brewery
Cleveland Heights, OH
03.2021 - 09.2025
Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Host/Server/Bartender/Line Cook
Nora Restaurant And Bar
Cleveland, OH
06.2016 - 02.2021
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Host/bartender
Marotta's
Cleveland, OH
06.2014 - 09.2016
Managed reservation systems, optimizing table turnover and guest flow during peak hours.
Resolved guest inquiries and complaints promptly, maintaining a positive dining atmosphere.
Implemented feedback mechanisms to gather guest insights, contributing to service improvements.
Answered customer questions about hours, seating, and menu information.