Outgoing server with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having solid attendance record and delivering exceptional customer service.
11 years ago I decided to walk away from 22 years of automotive sales management experience to help my son on his journey to pursue baseball as a livelihood. In order to make his dream a reality I needed the flexibility in my schedule for travel ball and school ball. The hospitality industry offered that opportunity. After my son was drafted, I realized how much I enjoyed the restaurant business and decided to stay in it.