BRIAN MCVAN
Lake Worth,FL
Summary
Seeking a Management position that will utilize my skills to create a positive work environment and ensure guest satisfaction
Overview
24
24
years of professional experience
Work History
Owner Manager
The Rock Irish Pub
Lake Worth, Florida
07.2019 - 01.2026
- Led recruitment, training, and scheduling of staff to ensure consistent service quality.
- Developed and implemented menu offerings to enhance customer experience.
- Established relationships with local suppliers for quality ingredients and beverages.
- Ensured compliance with health and safety regulations in food service.
- Coordinated promotional events that increased customer engagement and attendance.
- Oversaw budgeting and financial management.
- Identified new opportunities for growth, expansion, and diversification.
- Provided direction and guidance to employees.
- Developed marketing campaigns that successfully attracted new customers.
Restaurant Manager
Rocco's Tacos & Tequila Bar
Palm Beach Gardens, Florida
09.2017 - 05.2019
- Managed daily restaurant operations to ensure smooth service and customer satisfaction.
- Trained and developed staff to improve service quality and efficiency.
- Coordinated staff schedules to optimize service during peak hours.
- Resolved customer complaints promptly to maintain a positive dining experience.
- Monitored food quality and presentation to ensure compliance with restaurant standards.
- Oversaw inventory management to maintain optimal stock levels and reduce waste.
Restaurant Manager
Brewzzi Boca Raton & City Place
03.2013 - 08.2017
- Interviewed, selected, trained, scheduled and supervised staff of multiple FOH departments
- Led and directed team members on effective methods, operations and procedures
- Managed staffing levels to ensure adequate coverage and control overtime
- Enhanced staff morale and productivity by fostering a positive atmosphere
- Interacted with guests and ensured that their experience was to their satisfaction
- Conducted performance evaluations of staff members
- Maintained a safe working and guest environment to reduce the risk of injury and accidents
- Ordered bar items to maintain a well-stocked inventory.
Bar Supervisor
Black Diamond Casino Ship
06.2012 - 03.2013
- Interviewed, selected, trained, scheduled, and supervised bar staff to ensure high service standards.
- Supervised bar staff to ensure excellent customer service and compliance with standards.
- Trained new employees on service protocols and beverage preparation techniques.
- Managed inventory and ordered alcohol supplies to maintain optimal stock levels.
- Developed drink specials and seasonal menus to enhance guest experience.
Bartender
Flannigans Seafood Bar and Grille
02.2009 - 08.2010
Bar Manager
Brian Borus Irish Pub and Sports Bar
06.2002 - 10.2008
- Interviewed, selected, trained, scheduled, and supervised staff to ensure high service standards
- Managed inventory and ordered alcohol.
- Managed cash-out reports, batched credit card transactions, and made daily bank deposits.
- Organized special promotions to drive customer engagement and increase sales
Education
BACHELOR OF SCIENCE DEGREE - HOSPITALITY MANAGEMENT
UNIVERSITY OF CENTRAL FLORIDA
ORLANDO, FLSkills
- Menu development
- Financial management
- Inventory control
- Compliance regulation
- Business development
- Customer relationship management
- Staff management
References
Available upon request
Timeline
Owner Manager
The Rock Irish Pub
07.2019 - 01.2026
Restaurant Manager
Rocco's Tacos & Tequila Bar
09.2017 - 05.2019
Restaurant Manager
Brewzzi Boca Raton & City Place
03.2013 - 08.2017
Bar Supervisor
Black Diamond Casino Ship
06.2012 - 03.2013
Bartender
Flannigans Seafood Bar and Grille
02.2009 - 08.2010
Bar Manager
Brian Borus Irish Pub and Sports Bar
06.2002 - 10.2008
BACHELOR OF SCIENCE DEGREE - HOSPITALITY MANAGEMENT
UNIVERSITY OF CENTRAL FLORIDA