Brian Mizoguchi
Spokane
Summary
Dynamic and highly motivated professional with experience at Red Robin, excelling in food handling and compliance monitoring. Proven ability to create consistent, high-quality dishes while ensuring safety and sanitation. Adept at interdisciplinary collaboration, enhancing team performance, and driving positive outcomes in fast-paced environments. Committed to delivering exceptional service and maintaining operational efficiency.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
Work History
Prep Cook/Dishwasher
Corner Stone
09.2024 - 02.2025
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Line Cook
Red Robin
04.2023 - 10.2023
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Lead Case Manager
Volunteers of America
11.2018 - 07.2021
- Partnered with physicians, social workers, activity therapists, nutritionists, and case managers to develop and implement individualized care plans and documented patient interactions and interventions in electronic charting systems.
- Monitored clients' progress and tracked client services to provide crisis interventions.
- Facilitated individual and group sessions to promote positive behavior change for clients.
- Assisted clients in navigating housing, legal services and public benefits to gain access to valuable resources.
- Researched best practices and developed strategies to improve program outcomes.
- Provided leadership, guidance and support to staff members.
Education
Associate of Arts - Chemical Dependency Studies
Spokane Falls Community College
Spokane, WA06-2007
Bachelor of Arts - History
Eastern Washington University
Cheney, WA12-2000
Skills
- Highly motivated
- Food handling
- Food presentation
- Batch cooking
- Teamwork and collaboration
- Cutting techniques
- Case assessment
- Compliance monitoring
- Case documentation
- Individualized counseling
Timeline
Prep Cook/Dishwasher
Corner Stone
09.2024 - 02.2025
Line Cook
Red Robin
04.2023 - 10.2023
Lead Case Manager
Volunteers of America
11.2018 - 07.2021
Associate of Arts - Chemical Dependency Studies
Spokane Falls Community College
Bachelor of Arts - History
Eastern Washington University
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