Professional Summary
Overview
Work History
Education
Skills
Timeline

Emigdio Arzola-Roque

King Restaurant
Santa Rosa,CA
13
years of professional experience

Results-driven Lead Cook with extensive experience in kitchen management and food safety. Proven track record in training staff and developing innovative menus that enhance customer satisfaction.

Work History

Lead Cook

3 Years
King Restaurant | 06.2023 - Current
  • Supervised kitchen staff to ensure timely meal preparation and quality standards.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Developed weekly menus incorporating seasonal ingredients and customer feedback.
  • Trained new cooks on food safety protocols and efficient cooking techniques.

Line Cook

3 Years 4 Months
Russian River Brewing Company | 12.2017 - 04.2021
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.
  • Crafted identical dishes consistently, ensuring meticulous attention to detail and quality.
  • Ensured proper containment and refrigeration of unused food to maintain freshness and minimize waste.

Line Cook

4 Years
La Rosa Tequileria & Grille | 09.2013 - 09.2017
  • Ensured adherence to food safety and sanitation standards throughout kitchen operations..
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

Servsafe, Food Handler - Culinary

ANSI NATIONAL ACCREDITATION BOARD | Online | 01-2026

Basic Vocational Certifate - Occupational Health And Safety

Red Cross | Santa Rosa, CA | 01-2026

Skills

Meal preparation
Kitchen management
Food safety
Kitchen organization
Attention to detail and efficiency
Quick learner
Able to work in any work environment
Experience in working in a team environment as well as independently

Timeline

Lead Cook

King Restaurant
06.2023 - CurrentRead More

Line Cook

Russian River Brewing Company
12.2017 - 04.2021Read More

Line Cook

La Rosa Tequileria & Grille
09.2013 - 09.2017Read More

ANSI NATIONAL ACCREDITATION BOARD

Servsafe, Food Handler from Culinary
Read More

Red Cross

Basic Vocational Certifate from Occupational Health And Safety
Read More
Emigdio Arzola-Roque