Results-driven Lead Cook with extensive experience in kitchen management and food safety. Proven track record in training staff and developing innovative menus that enhance customer satisfaction.
Work History
Lead Cook
3 Years
King Restaurant | 06.2023 - Current
Supervised kitchen staff to ensure timely meal preparation and quality standards.
Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Developed weekly menus incorporating seasonal ingredients and customer feedback.
Trained new cooks on food safety protocols and efficient cooking techniques.
Line Cook
3 Years 4 Months
Russian River Brewing Company | 12.2017 - 04.2021
Prepared high-quality dishes following standardized recipes and presentation guidelines.
Crafted identical dishes consistently, ensuring meticulous attention to detail and quality.
Ensured proper containment and refrigeration of unused food to maintain freshness and minimize waste.
Line Cook
4 Years
La Rosa Tequileria & Grille | 09.2013 - 09.2017
Ensured adherence to food safety and sanitation standards throughout kitchen operations..
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared and cooked meals according to recipes and customer specifications.
Followed health, safety and sanitation guidelines while preparing and serving food.
Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Servsafe, Food Handler - Culinary
ANSI NATIONAL ACCREDITATION BOARD | Online | 01-2026
Basic Vocational Certifate - Occupational Health And Safety
Red Cross | Santa Rosa, CA | 01-2026
Skills
Meal preparation
Kitchen management
Food safety
Kitchen organization
Attention to detail and efficiency
Quick learner
Able to work in any work environment
Experience in working in a team environment as well as independently
Timeline
Lead Cook
King Restaurant
06.2023 - CurrentRead More
Line Cook
Russian River Brewing Company
12.2017 - 04.2021Read More
Line Cook
La Rosa Tequileria & Grille
09.2013 - 09.2017Read More
ANSI NATIONAL ACCREDITATION BOARD
Servsafe, Food Handler from Culinary
Read More
Red Cross
Basic Vocational Certifate from Occupational Health And Safety