Brian Pettee
Chesapeake,VA
Summary
Motivated School Cafeteria Assistant with expertise in food preparation, sanitation, ordering, and inventory control.
Overview
9
9
years of professional experience
Work History
Cafeteria Assistant
St Matthews Catholic School
05.2023 - Current
- Cleaned and sanitized surfaces, tools and equipment.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Cooked food per recipe requirements in large batches for routine school snacks, lunches and special events.
- Assisted with catering events on campus, showcasing the cafeteria''s offerings to a wider audience.
Realtor
Iron Valley Real Estate HR
09.2022 - 01.2024
- Coordinated various aspects of real estate transactions such as inspections, appraisals, and financing arrangements, minimizing delays and challenges for clients.
- Developed strong knowledge of local market conditions, allowing for accurate pricing strategies and targeted marketing efforts.
Unaccompanied Housing Manager
U.S. Navy
04.2019 - 06.2022
- Improved tenant satisfaction by addressing concerns promptly and implementing effective solutions.
- Trained new staff members on policies and procedures, ensuring consistency in service delivery across the team.
- Facilitated conflict resolution between tenants, promoting a positive living environment for all residents.
- Conducted regular property inspections to ensure compliance with safety regulations and housing standards.
Leading Culinary Specialist
U.S. Navy
05.2015 - 04.2019
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Inspected deliveries for accuracy and safety.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Managed delivery of fresh rations in challenging environments for over 300 personnel.
Education
No Degree - Organizational Leadership
U.S. Navy Senior Enlisted Academy
Newport, RI02.2021
No Degree - Food Services Management
U.S Navy Leading Culinary Specialist Course
Norfolk, VA06.2015
No Degree - Culinary Arts
U.S Navy Culinary Specialist "A" School
San Antonio, TX03.2000
High School Diploma -
Pope John XXIII Catholic High School
Everett, MA06.1999
Skills
- Food Preparation
- Health and safety procedures
- Sanitation Standards
- Food and supplies ordering
- Collaboration and Teamwork
- ServSafe Food Manager
Timeline
Cafeteria Assistant
St Matthews Catholic School
05.2023 - Current
Realtor
Iron Valley Real Estate HR
09.2022 - 01.2024
Unaccompanied Housing Manager
U.S. Navy
04.2019 - 06.2022
Leading Culinary Specialist
U.S. Navy
05.2015 - 04.2019
No Degree - Organizational Leadership
U.S. Navy Senior Enlisted Academy
No Degree - Food Services Management
U.S Navy Leading Culinary Specialist Course
No Degree - Culinary Arts
U.S Navy Culinary Specialist "A" School
High School Diploma -
Pope John XXIII Catholic High School
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