Summary
Overview
Work History
Education
Skills
Timeline
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Brian Rojas

Santa Ana,CA

Summary

Dynamic and detail-oriented sushi chef with expertise in sushi preparation and knife skills, honed at RA Sushi Bar and Restaurant. Recognized for enhancing customer satisfaction through visually appealing dishes and maintaining strict sanitation standards. Proven ability to collaborate effectively, contributing to a positive team environment while consistently delivering high-quality culinary creations.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

2026
2026
years of professional experience

Work History

Glass Blower

Jelight
Irvine, CA
04.2018 - Current
  • Mentored junior glass blowers, improving their skills and knowledge of various techniques and materials used in the industry.
  • Kept tools, equipment and work areas properly maintained.

Line Cook

RA Sushi Bar and Restaurant
Tustin, CA
01.2022 - 12.2023
  • Prepared food items such as meats, poultry, and fish for frying
  • Maintained well-stocked stations with supplies and spices for maximum efficiency
  • Grilled meats and seafood to customer satisfaction
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator

Sushi Chef

RA Sushi Bar and Restaurant
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Supported front-of-house staff during busy periods by efficiently executing orders
  • Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.

Line Cook

Barley Forge
Costa Mesa, CA
01.2021 - 12.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

Santiago High School
Garden Grove, CA

Skills

  • Sushi rice preparation
  • Knife skills
  • Sauce making
  • Rolling techniques
  • Sanitation
  • Stock rotation
  • Tempura preparation
  • Rice preparation
  • Sushi preparation
  • Food preparing, plating, and presentation
  • Cleaning and sanitation
  • Sushi rolling
  • Attention to detail
  • Food handler certification

Timeline

Line Cook

RA Sushi Bar and Restaurant
01.2022 - 12.2023

Line Cook

Barley Forge
01.2021 - 12.2022

Glass Blower

Jelight
04.2018 - Current

Sushi Chef

RA Sushi Bar and Restaurant

Santiago High School
Brian Rojas