Han Oo
Rowland Heights,CA
Summary
Adept Sushi Chef with a proven track record at Yummi Sushi, enhancing customer satisfaction through innovative sushi creation and meticulous attention to food safety. Skilled in fish preparation and inventory management, I excel in fostering teamwork and maintaining high-quality standards, significantly contributing to increased sales and repeat clientele. Sushi professional with consistent track record of preparing high-quality sushi dishes and maintaining high standards of food safety and hygiene. Skilled in menu development and enhancing dining experiences, fostering collaborative kitchen environment. Reliable and adaptable, known for excellent knife skills and creativity in sushi presentations. Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills and deep knowledge of ingredient pairing to create memorable dining experiences. Strong understanding of food safety and hygiene, consistently delivering top-quality sushi.
Overview
18
18
years of professional experience
Work History
Sushi Chef
Yummi Sushi
05.2024 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
Sushi Helper
Hissho Sushi
Rancho Cucamonga, CA
08.2021 - 04.2024
- Ensured customer satisfaction with prompt and accurate order fulfillment, adhering to high-quality standards.
- Enhanced teamwork skills through close collaboration with fellow sushi helpers and chefs to meet daily production targets.
- Assisted in inventory management, effectively reducing waste and maintaining optimal stock levels for ingredients.
- Gained proficiency in using traditional Japanese cooking tools such as usuba knives, hangiri tubs, and makisu mats for authentic presentations.
- Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
- Enhanced customer experience by providing knowledgeable recommendations on sushi rolls, sashimi, and other menu offerings.
- Demonstrated dedication to continuous improvement through attending regular training sessions on sushi-making techniques and food safety practices.
- Maintained an up-to-date knowledge of current food trends and industry best practices, applying insights to daily work.
Sushi Helper
Zin Sushi
La Verne, CA
07.2019 - 08.2021
- Collaborated with sushi chefs to create innovative menu items, resulting in increased sales and repeat customers.
- Enhanced customer experience by providing knowledgeable recommendations on sushi rolls, sashimi, and other menu offerings.
- Supported efficient service during peak hours by swiftly preparing orders according to established guidelines.
- Ensured customer satisfaction with prompt and accurate order fulfillment, adhering to high-quality standards.
- Maintained a clean and organized workstation, complying with health and safety regulations.
- Upheld restaurant reputation for high-quality sushi by consistently preparing visually appealing and delicious dishes.
- Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
Motel Manager
Sanda Win Motel
Yangon, Myanmar
11.2010 - 01.2016
- Handled guest complaints efficiently, resolving issues quickly to maintain satisfaction levels consistently high.
- Improved guest satisfaction by implementing efficient check-in and check-out procedures.
- Coordinated events held at the motel facility, ensuring seamless execution of special occasions that met clients'' expectations.
- Managed daily operations for better customer service and increased revenue.
- Trained staff on best practices, enhancing overall motel performance and guest experience.
- Streamlined housekeeping processes to ensure clean and comfortable rooms for guests.
Chinese Food Chef
Kan Daw Gyi
Yangon, Myanmar
06.2006 - 07.2007
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Certificate - Food Safety
ServSafe
Rowland Heights, CA10.2024
Diploma - Business Administration
Alison
Rowland Heights, CA03.2024
Diploma - Hospitality Management
Alison
USA03.2024
Certificate - Biology
High School 6 Botahtaung
Yangon, Myanmar06.2005
Skills
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Food Safety
- Nigiri making
- Sashimi slicing
- Safety Precautions
- Sauce making
- Fish selection
- Sanitation
- Rolling techniques
- Ingredient pairing
- Rice Seasoning
- Purchasing
- Allergen awareness
- Sushi preparation
- Sales report preparation
- Rice preparation
- Food safety monitoring
- Safe Food Handling
- Cleaning and sanitation
- Sushi rolling
Languages
English
Elementary
Burmese
Native or Bilingual
Timeline
Sushi Chef
Yummi Sushi
05.2024 - Current
Sushi Helper
Hissho Sushi
08.2021 - 04.2024
Sushi Helper
Zin Sushi
07.2019 - 08.2021
Motel Manager
Sanda Win Motel
11.2010 - 01.2016
Chinese Food Chef
Kan Daw Gyi
06.2006 - 07.2007
Certificate - Food Safety
ServSafe
Diploma - Business Administration
Alison
Diploma - Hospitality Management
Alison
Certificate - Biology
High School 6 Botahtaung