Brian Sampy
Breaux Bridge,LA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
3
3
years of professional experience
Work History
Stocker
Super One
Breaux Bridge, Louisiana
04.2025 - Current
Service Crew Member
Taco Bell
Baton Rouge
04.2024 - 04.2025
- Provided friendly customer service during peak hours.
- Prepared and assembled food items according to quality standards.
- Operated cash register and handled customer transactions accurately.
- Maintained cleanliness of dining area and kitchen workspace consistently.
- Assisted team members in training new staff on procedures.
- Followed health and safety guidelines to ensure product quality.
- Maintained a clean work area throughout the shift.
Cook/Food Preparation Worker
Buffalo Wild Wings
Baton Rouge, Louisiana
03.2023 - 02.2025
- Prepared and cooked menu items following standardized recipes and guidelines.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Collaborated with team members to ensure timely food preparation and service.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Used standardized recipes and other instructions to prepare food.
Skills
- Cooking techniques
- Kitchen equipment operation
- Customer service
- Team collaboration
- Effective communication
- Attention to detail
- Fast-paced environment
- Employee training
Timeline
Stocker
Super One
04.2025 - Current
Service Crew Member
Taco Bell
04.2024 - 04.2025
Cook/Food Preparation Worker
Buffalo Wild Wings
03.2023 - 02.2025