Timothy Bush
Leonardtown,MD
Summary
Dynamic line cook with a strong background at McDonald's, excelling in food preparation and kitchen organization. Proven ability to maintain high sanitation standards while delivering exceptional customer service. Skilled in grilling and frying techniques, with a commitment to food waste reduction and efficient supply management.
Overview
10
10
years of professional experience
Work History
Overnight Stocker
Walmart
11.2023 - 10.2025
- Managed inventory organization to ensure efficient stock placement and accessibility.
- Coordinated overnight stocking operations to optimize aisle presentation and product availability.
- Trained new associates on stocking procedures and safety protocols, enhancing team performance.
- Conducted regular audits of stock levels to maintain accuracy and prevent discrepancies.
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
Line Cook
Longhorn Steakhouse
04.2020 - 08.2022
- Collaborated with team members to ensure timely service during peak hours.
- Followed instructions from supervisors to execute daily kitchen tasks efficiently.
- Adapted quickly to changing menus and customer preferences during shifts.
- Participated in training sessions to improve cooking techniques and operational procedures.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Shift Manager
Arby's
03.2016 - 12.2019
- Prepared food items according to standardized recipes and safety protocols.
- Operated kitchen equipment, including grills and fryers, following safety guidelines.
- Maintained cleanliness of workstations and adhered to health regulations.
- Assisted in inventory management by tracking ingredient levels and restocking supplies.
- Supervised daily operations to ensure efficient workflow and high-quality service.
- Trained and mentored team members on operational procedures and customer service best practices.
- Resolved customer complaints promptly, enhancing overall dining experience and loyalty.
- Monitored food safety standards, ensuring compliance with health regulations and company policies.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
Education
High School Diploma - Engineering Technology
Leonardtown
Leonardtown, MD06.2003
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Grilling
Sanitation practices
Contamination prevention
Food waste reduction
Food plating and presentation
New hire training
Timeline
Overnight Stocker
Walmart
11.2023 - 10.2025
Line Cook
Longhorn Steakhouse
04.2020 - 08.2022
Shift Manager
Arby's
03.2016 - 12.2019
High School Diploma - Engineering Technology
Leonardtown