Brian Sanchez
El Paso,TX
Summary
My Goal is to secure a position that offers challenge and opportunities for my career development ,and at the same time serve the organization to the best of my capabilities. I would I want to learn new skills ,while also utilizing my current area of procurement an employee satisfaction services within a positive team environment.
Overview
3
3
years of professional experience
Work History
Auxiliary Machinist Mate
U.S Naval Nuclear Submarines
Portsmouth, NH
08.2022 - 12.2023
- Operated hand tools, drill presses, riveting machines and tap burners to safely produce projects.
- Performed maintenance on pumps, valves, air compressors and other mechanical equipment.
- Separated scrap waste and related materials for reuse or recycling.
- Understood and followed oral and written directions.
- Ensured that all work was completed in accordance with established quality standards.
- Conducted preventive maintenance operations on a regular basis to keep machinery running smoothly.
- Set up, adjusted or operated basic or specialized machine tools to support precision machining operations.
Cook
Popeyes® Louisana Kitchen
El Paso, TX
02.2021 - 03.2022
- Grilled and deep fried various foods from meats to potatoes.
- Executed proper techniques when preparing menu item ingredients.
- Organized storage areas for efficient usage of space.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to food safety standards when storing and preparing foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Managed portion control using correct utensils during preparation and plating.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Received and stored food and supplies.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Set up work stations prior to opening to minimize prep time.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Checked completed orders for correct quantity and quality.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of ingredients before use in order to ensure freshness.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Supervised and trained kitchen staff on proper preparation techniques.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Completed day-to-day duties accurately and efficiently.
- Recognized by management for providing exceptional customer service.
Education
High School Diploma -
Riverside High School
El Paso, TX07-2020
Some College (No Degree) - General Studies
El Paso Community College
El Paso, TXSkills
- Safety Procedures
- Maintaining Equipment
- Replacing Parts
- Team Collaboration
- Detail Oriented
- Flexible and Adaptable
- Heavy Lifting
- Machine Setups
- Routine Machinery Checks
- Safety Protocols
- Basic Mathematics
- Hand and Power Tool Operation
- Team Training
Languages
English
Full Professional
References
References available upon request.
Kayla Venozor
- 13002 Stonington Lane
- (915)248-7542
- El Paso TX 79938
- KaylaVenzor27@gmail.com
Gilbert Aldaco
- 13005 Stonington Lane
- (915)241-1139
- patchbridgadeusa@gmail.com
He is the owner of Patch Bridgade.
Timeline
Auxiliary Machinist Mate
U.S Naval Nuclear Submarines
08.2022 - 12.2023
Cook
Popeyes® Louisana Kitchen
02.2021 - 03.2022
High School Diploma -
Riverside High School
Some College (No Degree) - General Studies
El Paso Community College
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