Summary
Overview
Work History
Skills
Affiliations
Certification
Timeline
Generic

Brian Seiwell

Warrenton,VA

Summary



Experienced retail manager with a strong grocery background, skilled in team leadership, inventory optimization and exceptional customer service. Adaptable and effective at communication and problem-solving to achieve targets and promote a positive work environment.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Restaurant Server / Banquet Server

Red House Tavern - Hilton Garden Inn
03.2022 - 03.2023
  • Provided exemplary table service in an upscale dining environment
  • Established and maintained a loyal customer following
  • Excelled at upselling wine and specialty beverages
  • Prepared and serviced engagements of up to 60 guests
  • Assisted kitchen staff with receiving and daily sanitation requirements
  • Achievements/Tasks

Assistant Winemaker

The Winery at La Grange
09.2013 - 10.2016
  • Assisted in production of thirteen wines averaging in total of 8,000 cases annually
  • Oversaw compliance with all sanitation and safety protocols
  • Maintained proper fermentation through temperature control and racking
  • Collaborated with winemaker on blending and bottling timeline decisions
  • Hosted dinner events and conducted educational group tours
  • Supported and supervised cellar staff and volunteers
  • Achievements/Tasks

Farm Market Manager

Messick's Farm Market
02.2013 - 09.2013
  • Coordinated build out completion and on schedule delivery of a new farm market
  • Sourced all furnishings, appliances, and POS systems 22% under budget
  • Interviewed, hired, trained and empowered a diverse staff
  • Conducted market research and engaged in local community outreach
  • Provided retail space to over sixty local farmers and value-added product vendors
  • Executed shipping and receiving for all wholesale and retail activity
  • Achievements/Tasks

Grocery Manager

Giant Food Inc.
11.2008 - 02.2013
  • Consistently managed and developed a staff of over twenty shift workers
  • Maintained food safety and sanitation compliance throughout the facility
  • Monitored inventory level, stock rotation, receiving accuracy and vendor displays
  • Designed creative merchandising promotions to drive sales
  • Achieved increased sales growth of over 3% annually during tenure
  • Assisted local food banks with providing for our community
  • Achievements/Tasks

Skills

  • Conflict Resolution
  • Customer Service
  • Food Safety
  • Team Leadership
  • Time Management
  • Training & Development

Affiliations

  • American Red Cross 12/2017 - Present

National Disaster Logistics / Central Atlantic Division Logistics / Regional Mass Care, Disaster Cycle Services, Feeding Team / Virginia Disaster Workforce

Certification

  • ServSafe Food Handler (2025-10 - 2028-10)
  • ServSafe Workplace (2025-10)
  • ServSafe Allergens (2025-10 - 2028-10)
  • ServSafe Alcohol (2025-10 - 2030-10)
  • AHLA Certified Restaurant Server (2025-10)

Timeline

Restaurant Server / Banquet Server

Red House Tavern - Hilton Garden Inn
03.2022 - 03.2023

Assistant Winemaker

The Winery at La Grange
09.2013 - 10.2016

Farm Market Manager

Messick's Farm Market
02.2013 - 09.2013

Grocery Manager

Giant Food Inc.
11.2008 - 02.2013
Brian Seiwell