Brian Tala

• Applied problem-solving skills to resolve operational challenges swiftly, preventing disruptions in workflow or customer experience quality levels.
• Product knowledge to flooring prepping and installation, Understanding all types of materials of flooring from tile porcelain, ceramic, marble and stone to wood flooring like vinyl, laminate and hardwood.
• Understanding warehouse rolls and safety , handles the logistics of receiving, storing and fulfilling inventory. safely pallet wrapping, forklift certified, loading/unloading pallets in a safety manner.

Machine Operator. Holds a keen understanding to hourly production goals. Developing plain paper to standard or customized envelopes. Inspecting size, folds, side seems and print to customer request. Produced up to 100,000 envelopes per day, Packaging and handling cartons up to 50 pounds. Operating pallet jacks and carts. Maintaining Machine and with proper safety practices throughout the warehouse.

Lead Tire Technician, Inventory. Responsible of workflow within the shop.Managing precaution and safety measures. Mounting, balancing, rotation, and repairing all types of tires from passenger to large trucks. Aiding management in store inventory and/or stock tires. Instruct newly employees in performing tire inspections and safety. Answering phone calls and assisting customers.

Tire and Lube Technician. Instruct customer needs for the right oil change, tires, batteries. Service customer vehicles quickly and efficiently . Scrutinized vehicles fluids, oil and air filters. Ensure Customer Vehicles are kept clean and vacuumed. Maintain a professional clean and organized work environment.

Service Porter. Greeted customers in service department as well directed them to where they are needed. Valet and make display key tags. Courtesy wash and vacuumed vehicles. Shuttled customers to desired location. Emptied trash receptacles and disposed them appropriately. Keep auto lot neat and arranged.

Kitchen, cook. Creating Filipino inspired cuisine that taste of it's true origin. Serve over 100 customers on average during peak lunch and dinner hours. Cooking and preparing. Utilized proper food handling and safety standards. Cleanliness, sanitation of work areas and equipments. Perform other job related duties as requested.