Brian Yong
Norristown,PA
Summary
Experienced Building Services Supervisor with strong leadership skills in overseeing maintenance teams. Proven track record in ensuring safety compliance and mentoring staff to enhance operational efficiency.
Overview
13
13
years of professional experience
Work History
Building Services Supervisor
County of Montgomery
Norristown, PA
03.2017 - Current
- Oversee daily operations of building maintenance teams to ensure compliance with safety standards.
- Trained and mentored staff on best practices for equipment operation and safety protocols.
- Maintained a clean and organized workspace to promote efficiency, safety, and compliance with facility standards.
- Help coordinate events for conferences.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Supervised ARD and trustees program activities, fostering collaboration and strategic initiatives.
- Coordinated efforts within voters department to facilitate efficient election night and day operations.
Line Cook Supervisor
Bertuccis Restaurant
Feasterville, PA
06.2015 - 02.2016
- Supervised daily kitchen operations, ensuring efficiency and adherence to quality standards.
- Trained and mentored new line cooks on best practices and menu preparation techniques.
- Coordinated food prep schedules to optimize workflow during peak service hours.
- Monitored inventory levels, placing orders to maintain stock for high-demand items.
- Implemented food safety protocols, ensuring compliance with health regulations and standards.
Line Cook
Ruth Chris Steakhouse
King Of Prussia
05.2013 - 10.2015
- Prepared high-quality steaks using precise cooking techniques to ensure consistency in flavor and presentation.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours, enhancing overall productivity.
- Implemented food safety protocols to uphold health standards, minimizing risks of contamination and ensuring guest safety.
- Trained new line cooks on proper equipment usage and cooking methods, fostering a knowledgeable team environment.
Prep Line Cook Internship
R2L
Philadelphia, PA
11.2013 - 01.2014
- Assembled dishes according to recipes, maintaining high standards of presentation and quality.
- Prepared ingredients by chopping, slicing, and dicing to ensure readiness for service.
Education
High School Diploma - Culinary
Chestnut Hill College
Philadelphia, PA05-2014
High School Diploma -
Northeast Highschool
Philadelphia, PA06-2013
Skills
- Work order management
- Maintenance scheduling
- Waste management
- Blueprint reading
- Building maintenance
- Teamwork and collaboration
- Skilled maintenance and repair
- Leadership skills
- Attention to detail
- Problem-solving abilities
- Tools and equipment maintenance
Timeline
Building Services Supervisor
County of Montgomery
03.2017 - Current
Line Cook Supervisor
Bertuccis Restaurant
06.2015 - 02.2016
Prep Line Cook Internship
R2L
11.2013 - 01.2014
Line Cook
Ruth Chris Steakhouse
05.2013 - 10.2015
High School Diploma - Culinary
Chestnut Hill College
High School Diploma -
Northeast Highschool